Stop compromising prep speed for product integrity. This two-section Mega Top sandwich/salad unit delivers consistent chill, accessible ingredient storage, and sustained throughput for high-volume kitchens, cafeterias, hospitals, and bar service lines. Designed for commercial use since 1998, this counter-height prep refrigerator combines robust construction, efficient refrigeration, and operator-friendly controls to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe pan top and interior with mild detergent and warm water. Scrub door gaskets and hinges; rinse and dry. Vacuum condenser coils every 30 days to maintain airflow. Use non-abrasive cleaners on stainless steel exterior; polish sparsely. Check drain lines and clear blockages. Restart power only after unit and gaskets are completely dry. Cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#The True TSSU-48-15M-B-HC~SPEC3 is a 48.38" two-section Mega Top prep unit. It operates on 115 volts, uses R-290 refrigerant, has stainless steel construction, two access doors, a 15-pan capacity, 5.8 amps, and weighs 310 pounds.#@@#General Info#@#Description #@#
Stop compromising prep speed for product integrity. This two-section Mega Top sandwich/salad unit delivers consistent chill, accessible ingredient storage, and sustained throughput for high-volume kitchens, cafeterias, hospitals, and bar service lines. Designed for commercial use since 1998, this counter-height prep refrigerator combines robust construction, efficient refrigeration, and operator-friendly controls to support continuous service cycles.
#@@# Spacious Mega Top#@#
The top accommodates up to 15 pan positions, enabling streamlined mise en place and simultaneous access to diverse ingredients. Operators maintain organized assembly lines and reduce reload time during peak periods, enhancing overall efficiency.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system using R-290 maintains setpoint temperatures with 115v power at 5.8 amps and 1/3 HP capacity. Facilities experience stable product temperatures while consuming minimal electrical load relative to output, ensuring optimal performance.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and back provide corrosion resistance and simplify sanitation routines in line with institutional cleaning protocols. Staff can perform daily wipe-downs and deep cleans without compromising exterior integrity, maintaining a professional appearance.
#@@# Serviceable Design#@#
Two full-access doors and side/rear breathing compressor placement allow technicians to perform diagnostics and repairs without dismantling major assemblies. Maintenance intervals shrink, and mean time to repair improves, significantly reducing operational downtime and enhancing service reliability.
#@@# Commercial Electrical Compliance#@#
NEMA 5-15P plug compatibility and single-phase, 60 Hz operation match standard U.S. kitchen infrastructure for straightforward installation. Facility teams avoid transformer work and integrate units into existing circuits quickly, streamlining setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-15M-B-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Maintain the True TSSU-48-15M-B-HC~SPEC3 by cleaning condenser coils monthly to preserve heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch and inspect door gaskets weekly for cracks; replace seals showing wear. Sanitize food pans and Mega Top pans after each service with approved detergent, rinse, and air dry. Verify 115 volts supply and NEMA 5-15P connection before operation. Lubricate hinges quarterly and record temperature checks daily for consistent refrigeration.
