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True TSSU-48-18M-B-FGLID-HC 48.38" W 2 Door Mega Top Sandwich/Salad Unit - 115 Volts

true

$7,888.32
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SKU:
TSSU-48-18M-B-FGLID-HC
Weight:
320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TSSU-48-18M-B-FGLID-HC__1304
Access Type:
Doors
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel Front, Top & Sides
Pan Capacity (Top):
18
Refrigerant Type:
R-290
Refrigeration:
Rear Mounted
Sections:
2
Voltage:
115v
Width (side - side):
48" - 59" Wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
7850.56
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7888.32
Manufacturer:
true
login_price:
No
List Price:
26103
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
320
Amps:
5.8 Amps
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
2 Doors
Filter_Top Type:
Mega Top
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Features:
Adjustable Shelves
Filter_Refrigerant Type:
R-290
Primary Image:
True_TSSU-48-18M-B-FGLID-HC.png
Sale Price:
7888.32
is free shipping:
Yes
specsheet:
True_TSSU-48-18M-B-FGLID-HC.pdf
warranty:
true_TSSU-48-18M-B-FGLID-HC_1.pdf
Keyfeatures5:
Two-door access for workflow
Keyfeatures4:
115 volts, 5.8 Amps, 1/3 HP for performance
Keyfeatures:
48.38" wide stainless steel for durability
Keyfeatures3:
Rear-mounted refrigeration with R-290
Keyfeatures2:
Mega top holds 18 pans for prep
short_description:
Stop sacrificing prep efficiency for inconsistent temperatures. The TSSU-48-18M-B-FGLID-HC two-door mega top unit offers consistent refrigerated storage with a rear-mounted compressor and R-290 refrigerant.
Filter_Capacity:
12 - 19 Cubic Feet
Number of Doors:
2
Filter_Width:
41 - 50 Inches
Nema Plug Type:
NEMA 5-15P
Filter_Style:
Counter Height
manual:
true_TSSU-48-18M-B-FGLID-HC_2.pdf
Style:
Counter Height
732 Location Available:
0
UL EPH Classified:
Yes
Lead Time:
1-2 Business Days
Keyfeatures6:
Made in USA with CSA and UL certification
PRO:
yes
Adding to cart… The item has been added
Stop compromising throughput for consistency. This prep unit streamlines high-volume sandwich and salad production while maintaining precise refrigeration for ingredients, enabling teams to deliver standardized plates under continuous service pressure. Designed for commercial kitchens, it supports constant access to chilled pans and provides a durable work surface for fast assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans and sanitize pans and lids with a mild detergent and warm water; rinse and air dry. Clean door gaskets with a non-abrasive cleaner and inspect seals for wear. Vacuum condenser coils weekly to remove dust; use a brush for stubborn debris. Wipe exterior stainless steel with a soft cloth and approved cleaner. Defrost and clean interior drains monthly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The True TSSU-48-18M-B-FGLID-HC is a 48.38" two-door refrigerated counter with rear refrigeration, R-290 refrigerant, 115 volts, 5.8 amps, NEMA 5-15P plug, stainless steel, 18 pan capacity, 1/3 hp compressor, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@# Stop compromising throughput for consistency. This prep unit streamlines high-volume sandwich and salad production while maintaining precise refrigeration for ingredients, enabling teams to deliver standardized plates under continuous service pressure. Designed for commercial kitchens, it supports constant access to chilled pans and provides a durable work surface for fast assembly. #@@# Pan Capacity#@# This unit accommodates up to 18 pans in the mega top, offering substantial ingredient staging for busy service periods. Operators can load multiple product lines and reduce restocking frequency, minimizing service interruptions and preserving workflow continuity. #@@# Refrigeration Performance#@# A rear-mounted refrigeration system using R-290 maintains stable temperatures across the top and interior compartments while operating on 115 volts and drawing 5.8 Amps. Technicians will appreciate the efficient 1/3 hp compressor and side rear breathing design that balances cooling power with energy considerations. #@@# Construction Durability#@# Fabrication features stainless steel front, top, and sides for corrosion resistance and simplified sanitation procedures. Maintenance teams can clean surfaces quickly and preserve the hygienic conditions expected by institutional, hospitality, and healthcare clients. #@@# Access and Storage#@# Two-door access allows organized storage of prepared pans and additional refrigerated supplies, with counter height ergonomics that reduce operator strain during repeated access. Staff will move between stations faster and maintain consistent portion control. #@@# Electrical and Service#@# This single-phase unit plugs into a NEMA 5-15P outlet and runs at 60 Hz, simplifying installation in existing kitchens without specialized electrical upgrades. Service personnel benefit from standard voltage and common plug configuration when scheduling maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-18M-B-FGLID-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficient heat exchange and inspect door gaskets weekly for tears or gaps, replacing seals when leakage appears. Defrost evaporator per manufacturer schedule and verify drain lines remain clear to prevent overflow. Sanitize pans and prep surfaces after each service shift using food-safe cleaners. Calibrate thermostat quarterly and record temperature logs daily to ensure consistent 115v operation and product safety.