Stop sacrificing speed for control. This refrigerated prep counter combines robust cooling, a capacious mega top, and efficient electrical performance to keep production steady during peak service while maintaining product safety and consistency. Designed for food service environments, it supports high-throughput sandwich and salad assembly without compromising ingredient integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans, wash with warm, soapy water, rinse, and dry. Wipe stainless steel front, top, and sides with non-abrasive cleaner and soft cloth. Clean condenser coils and rear refrigeration area with brush and vacuum; check coils monthly. Inspect door gaskets for wear and clean with mild detergent; replace if damaged. Defrost per manufacturer schedule. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#The True TSSU-48-15M-B-HC prep unit features a 48.38" worktop, 15-pan Mega Top, rear R-290 refrigeration, stainless steel, 115 volts, 5.8 amps, NEMA 5-15P plug, two doors, 310 pounds, UL and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This refrigerated prep counter combines robust cooling, a capacious mega top, and efficient electrical performance to keep production steady during peak service while maintaining product safety and consistency. Designed for food service environments, it supports high-throughput sandwich and salad assembly without compromising ingredient integrity.
#@@# Counter Height#@#
The unit sits at a commercial counter height that enables ergonomic prep workflows and reduces staff fatigue. It measures 40.38 inches tall and fits standard service lines while providing stable work clearance for frequent assembly tasks.
#@@# Mega Top#@#
A 15-pan mega top accepts up to 15 standard pans, delivering generous ingredient staging for rapid assembly. The top design keeps chilled items within reach and organized, reducing service time and cross-contamination risk.
#@@# Two Door Access#@#
Two insulated doors grant secure refrigerated storage beneath the top, allowing operators to replenish pans without exposing the mega top to warm air. The dual-door layout partitions inventory for ingredient rotation and simplifies restocking during continuous service.
#@@# Rear Cooling#@#
A rear-mounted refrigeration system uses R-290 refrigerant and positions heat and airflow away from the operator zone. This configuration preserves cooler counter temperatures at the work surface and concentrates service heat at the rear for easier kitchen ventilation planning.
#@@# Electrical Efficiency#@#
The counter runs on 115v single-phase power and draws 5.8 Amps through a NEMA 5-15P plug, enabling straightforward connection to standard circuits. A 1/3 horsepower compressor balances cooling capacity with energy use for predictable runtime and load handling.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides provide durable corrosion resistance and facilitate daily sanitization routines in high-use kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-15M-B-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#For optimal performance with the True TSSU-48-15M-B-HC sandwich unit, clean condenser coils monthly. Defrost based on usage and remove ice buildup promptly. Sanitize food-contact surfaces after each service with NSF-approved cleaner and warm water; rinse and dry thoroughly. Inspect door gaskets weekly for cracks and replace if compression fails. Verify temperature set points daily and log readings. Tighten electrical connections quarterly and oil hinge points as specified by the manufacturer.
