Stop sacrificing throughput for temperature control. This prep counter delivers consistent refrigeration and organized storage for busy kitchens, enabling staff to maintain continuous production without downtime. Designed for culinary operations that require reliable cold holding, the unit balances capacity, serviceability, and energy efficiency in a single compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe interior with a mild soap solution and a soft cloth. Clean cutting board and pans with warm, soapy water and sanitize per CSA or local rules. Vacuum condenser coils and remove grime from rear-mounted compressor area to maintain efficiency. Degrease stainless steel exterior with non-abrasive cleaner and dry thoroughly. Inspect door seals and shelves; replace or adjust as needed to prevent temperature loss and equipment failure.#@@#Additional Info#@#The True TSSU-36-15M-B-HC prep unit features a 36" stainless steel mega top with fifteen 1/6-size pans, a 4" deep capacity, insulated cover, 8-7/8" cutting board, two doors, four adjustable shelves, and rear-mounted self-contained refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This prep counter delivers consistent refrigeration and organized storage for busy kitchens, enabling staff to maintain continuous production without downtime. Designed for culinary operations that require reliable cold holding, the unit balances capacity, serviceability, and energy efficiency in a single compact footprint.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable work surface that resists corrosion and simplifies sanitation protocols. Chefs gain a continuous prep area sized for standard cutting boards and pans while crews maintain hygiene with minimal effort.
#@@# Mega Top Pan Capacity#@#
This model accepts up to fifteen 1/6 size, 4-inch deep pans in the mega top, allowing simultaneous staging of multiple ingredients and components. Teams reduce trip frequency to reach-ins by organizing prep items at the counter edge for immediate assembly.
#@@# Dual Door Storage#@#
Two insulated full doors open to a refrigerated cabinet with aluminum interior and stainless steel floor, offering protected bulk storage for perishable items. Staff can rotate stock efficiently and preserve cold chain integrity during peak service periods.
#@@# Low-Profile Cutting Board#@#
An 8-7/8 inch deep cutting board integrates into the top profile to keep portioning and assembly adjacent to the refrigerated pan area. Operators minimize cross-traffic and speed service lines by performing final prep on the unit surface.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant with a 1/4 HP compressor, 115v single-phase electrical supply, and draws 4.5 amps. Facilities benefit from modern refrigerant performance and manageable electrical demand while technicians access compressor components for straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a stiff brush or vacuum to sustain heat transfer. Sanitize pans and cutting board after each shift using NSF-approved detergent and warm water; rinse and air dry. Verify door gaskets for cracks and compressive loss; replace seals showing gaps. Level unit and confirm condensate drains flow freely to prevent pooling. Log temperature, amps (4.5), and refrigerant checks for R-290 per CSA and cULus guidelines.
