Handle peak prep periods without compromise with a high-capacity refrigerated prep unit that pairs robust production with consistent cold performance. This counter-height sandwich and salad station supports large operations with a 15 pan mega top and two insulated doors, enabling continuous assembly and storage workflows. Operators gain reliable refrigeration and organized top access to ingredients for rapid service in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild detergent and warm water; sanitize food-contact surfaces to eliminate bacteria and reduce foodborne illness. Clean Mega Top pans and gaskets; dry thoroughly. Remove and vacuum condenser coils and vents monthly to prevent grease buildup and fire risk. Inspect door seals and replace when worn to maintain cooling efficiency and lower utility costs. Log cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#True TSSU-60-15M-B-HC prep table features a 60.38" width, stainless steel exterior, rear-mounted R-290 refrigeration, 115 volts, two insulated doors, 15 pan mega top capacity, 6.5 Amps, NEMA 5-15P plug, and 370 pounds ship weight.#@@#General Info#@#Description #@#
Handle peak prep periods without compromise with a high-capacity refrigerated prep unit that pairs robust production with consistent cold performance. This counter-height sandwich and salad station supports large operations with a 15 pan mega top and two insulated doors, enabling continuous assembly and storage workflows. Operators gain reliable refrigeration and organized top access to ingredients for rapid service in institutional and commercial kitchens.
#@@# Stainless Steel Exterior#@#
Full stainless front, top, and sides deliver durable corrosion resistance and simplify cleaning for busy lines. Technicians install the unit against high-traffic counters while staff maintain sanitary surfaces with routine wipes and disinfectants.
#@@# Mega Top Capacity#@#
The 15 pan top configuration holds extensive ingredient assortments for continuous assembly and reduces refill frequency. Chefs stage large-volume orders and maintain ingredient separation to protect quality during peak shifts.
#@@# Rear Mounted System#@#
Rear mounted refrigeration concentrates service access for maintenance and preserves front workspace for staff. Engineers optimize airflow and condensing placement to maintain set temperatures while minimizing countertop obstruction.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to improve thermodynamic efficiency and lower charge compared with older blends. Facilities achieve targeted cooling with reduced energy draw while meeting modern refrigerant performance expectations.
#@@# Two Door Access#@#
Dual insulated doors provide segregated refrigerated storage for prepared items and overflow pans, reducing cross-contamination risk. Line cooks retrieve components quickly and maintain internal setpoints through minimal open-door cycles.
#@@# 115v Electrical Design#@#
The unit runs on standard 115 volts and draws 6.5 amps with a NEMA 5-15P plug for straightforward electrical integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-15M-B-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Service teams should defrost and wash interior surfaces weekly using a mild detergent and warm water, then rinse and air dry. Inspect door gaskets monthly for cracks and replace worn seals to maintain temperature integrity. Clean condenser coils every three months with a brush or vacuum to optimize heat exchange. Verify level and airflow clearance at rear-mounted refrigeration compartments. Record amperage and temperature readings after each maintenance task to ensure consistent operation.
