This commercial prep unit is designed for high-volume service while ensuring temperature control and workspace efficiency. It features a deep stainless worktop paired with a refrigerated mega top that accommodates up to 18 pans, providing reliable cooling and ample prep capacity within a compact 60.38-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wash pans in warm, soapy water; sanitize and dry before returning. Wipe interior surfaces with a mild detergent, scrub hinges and door gaskets, then rinse and dry. Clean condenser coils every 3 months with a soft brush or vacuum to remove dust; this improves cooling efficiency. Degrease exterior stainless steel with a non-abrasive cleaner, then polish. Inspect seals and replace if torn.#@@#Additional Info#@#True TSSU-60-18M-B-HC 60.38"W two-door Mega Top sandwich/salad unit runs on 115 volts, R-290 refrigerant, and has 18 pan capacity.#@@#General Info#@#Description #@#
This commercial prep unit is designed for high-volume service while ensuring temperature control and workspace efficiency. It features a deep stainless worktop paired with a refrigerated mega top that accommodates up to 18 pans, providing reliable cooling and ample prep capacity within a compact 60.38-inch footprint.
Stainless steel construction resists corrosion and simplifies sanitation for busy kitchens. Operators can quickly clean surfaces and depend on a durable finish for everyday use.
The unit utilizes R-290 refrigerant and a rear-mounted refrigeration system to maintain efficient cooling and stable product temperatures across the prep area. The 1/3 hp compressor and side rear breathing design support continuous operation.
The mega top configuration allows for organized and accessible ingredient storage during peak service, helping chefs reduce refill frequency and maintain an efficient workflow.
The unit operates on standard electrical specifications, ensuring easy integration into kitchen setups.
Two insulated doors offer refrigerated storage beneath the worktop for product staging, minimizing cold loss during access and allowing staff to efficiently store bulk items.
CSA and cUL certifications confirm adherence to North American safety standards, while domestic manufacturing supports supply chain traceability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-60-18M-B-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 115v cooling efficiency. Clean interior surfaces using a mild detergent and warm water; rinse and dry before restocking. Verify door gaskets for tears and replace when compression fails. Level the unit and confirm rear-mounted refrigeration airflow remains unobstructed. Schedule compressor checks at 6-month intervals and document refrigerant type R-290 during service.
