The unit runs on 115 volts, 6.5 amps, 60 hertz, 1-Phase, and ships with a NEMA 5-15P plug, ensuring compatibility with common commercial circuits. Certified to UL and CSA standards and made in the USA, the product meets regulatory expectations for commercial refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food pans. Wipe interior with mild detergent and warm water, scrub pan wells, and rinse. Clean condenser coils every month with a brush or vacuum to maintain efficiency. Degrease exterior stainless steel using a non-abrasive cleaner and soft cloth. Inspect and clean door gaskets; replace if cracked. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#True's TSSU-60-18M-B-HC SPEC SERIES two-section Mega Top unit measures 60.38" wide, uses 115 volts, R-290 refrigerant, and has an 18-pan top capacity. Its rear-mounted refrigeration and 1/3 HP compressor ensure reliable, energy-efficient cooling.#@@#General Info#@#Description #@#
The unit runs on 115 volts, 6.5 amps, 60 hertz, 1-Phase, and ships with a NEMA 5-15P plug, ensuring compatibility with common commercial circuits. Certified to UL and CSA standards and made in the USA, the product meets regulatory expectations for commercial refrigeration.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain airflow and efficiency. Empty drip pans weekly and sanitize with a food-safe sanitizer diluted per label directions. Verify door gaskets daily for tears and replace when compression fails to prevent temperature loss. Calibrate thermostat quarterly using a traceable thermometer and adjust setpoints to maintain safe holding temperatures. Lubricate hinges and check refrigerant charge annually.
