Engineered for rigorous commercial kitchens, this Mega Top sandwich and salad unit is designed for counter height installation. It handles high production with measured energy draw and low refrigerant load, providing reliable performance in a compact 60.38 inch footprint while maintaining hygiene through stainless steel exterior surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain cooling efficiency and lower utility bills. Degrease Mega Top and vents to reduce fire risk. Inspect door gaskets and hinges; replace worn seals to prevent temperature loss. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only after unit is completely dry.#@@#Additional Info#@#True's TSSU-60-15M-B-HC Mega Top unit measures 60.38" wide with two insulated doors, stainless steel exterior, rear-mounted R-290 refrigeration, 115 volts, 6.5 amps, NEMA 5-15P plug, 15 pan capacity, and 370 lbs ship weight.#@@#General Info#@#Description #@#
Engineered for rigorous commercial kitchens, this Mega Top sandwich and salad unit is designed for counter height installation. It handles high production with measured energy draw and low refrigerant load, providing reliable performance in a compact 60.38 inch footprint while maintaining hygiene through stainless steel exterior surfaces.
Units operate on 115v single phase power at 6.5 Amps and use R-290 refrigerant to reduce charge size while delivering consistent cooling across both sections.
The top accommodates 15 pans and supports large scale preparation without overcrowding. Wide 60 to 63 inch cabinet width yields usable workspace and organizes ingredients for continuous service flow.
Electronic temperature management keeps product within narrow set points for food safety and quality. Rapid recovery stabilizes internal environment after frequent door cycles common in busy counters.
Stainless steel front sides and back provide durable surfaces that withstand daily cleaning and resist corrosion. Counter height styling integrates with standard prep lines and matches professional kitchen aesthetics.
Two doors provide direct access to refrigerated storage and simplify restocking during peak periods. Door access design reduces retrieval time and preserves cold hold by limiting open exposure.
NEMA 5-15P cord configuration and standard electrical components allow straightforward installation in existing kitchens. Compact 1/3 horsepower compressor and accessible component layout reduce technician time and lower lifecycle service costs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-15M-B-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer and reduce runtime. Drain and clean pans monthly; flush lines with warm water and a mild detergent. Verify door gaskets daily for tears and replace when compression fails. Level the unit and confirm 115v supply and NEMA 5-15P connection to prevent electrical stress. Service compressors and check refrigerant R-290 charges annually to preserve capacity and safety.
