Designed for high-volume kitchen operations, this prep unit ensures optimal temperature control for perishable ingredients. Its robust refrigerant system and durable exterior support continuous use in commercial settings, facilitating organized storage and quick access during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wipe spills with a mild detergent solution. Scrub interior surfaces and door gaskets with a soft cloth; rinse and dry. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower utility bills. Remove grease from vents and oven tops to reduce fire risk. Sanitize food-contact areas with an approved solution to remove bacteria and prevent foodborne illness. Inspect seals and hinges; tighten or replace as needed.#@@#Additional Info#@#True TSSU-60-24M-B-ST-FGLID-HC is a 60.38" wide, 2-door sandwich/salad unit on 115 volts with R-290 refrigerant; stainless steel, rear-mounted refrigeration, 24 pan capacity, 6.5 amps, 1/3 hp, CSA and cULus certified, made in USA, 370 pounds.#@@#General Info#@#Description #@#
Designed for high-volume kitchen operations, this prep unit ensures optimal temperature control for perishable ingredients. Its robust refrigerant system and durable exterior support continuous use in commercial settings, facilitating organized storage and quick access during busy periods.
Engineers have optimized the refrigeration design for enhanced cooling performance and easier service access, allowing for quicker routine maintenance and consistent temperatures even under heavy loads.
The unit features a spacious top that accommodates multiple pans, enabling efficient assembly without the need for frequent restocking. This setup allows chefs to fulfill orders more quickly, keeping ingredients organized and within easy reach.
The layout of the dual doors minimizes cold air loss during access, helping staff retrieve ingredients with fewer temperature fluctuations, which in turn preserves product quality and reduces spoilage.
The stainless steel construction is resistant to corrosion and withstands repeated washdowns, helping managers extend the equipment's lifespan while maintaining sanitary surfaces that comply with commercial cleaning standards.
This unit operates with a refrigerant that offers efficient cooling while minimizing environmental impact. Facilities can reduce energy consumption while ensuring reliable chilled performance.
Designed for standard commercial circuits, the unit operates on 115 volts, 60 hertz, 1-Ph with a NEMA 5-15P plug, allowing for straightforward integration without complex upgrades, which simplifies commissioning and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-60-24M-B-ST-FGLID-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and clean drain lines weekly to prevent clogs and bacterial growth. Sanitize interior surfaces and food pans daily using a food-safe sanitizer; remove pans and wash in warm, soapy water then rinse and air dry. Verify door gaskets for cracks and replace when seals show wear. Level the unit and confirm NEMA 5-15P connection is secure before operation.
