Stop compromising output for durability; this refrigerated prep unit combines substantial cold storage with fast access to ingredients, engineered to support continuous service in high-volume kitchens. Designed for foodservice professionals, the unit prioritizes temperature control, operator ergonomics, and energy efficiency, ensuring staff maintain product quality during peak demand. The unit installs on standard electric circuits and integrates seamlessly with back-of-house workflows to reduce steps and speed assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe stainless steel surfaces with a mild soap solution and a soft cloth. Clean pans and trays with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Use non-abrasive cleaners on seals and exterior. Inspect door gaskets for wear and replace if needed. Empty drain lines and clear debris. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The True TSSU-60-24M-B-DS-ST-HC is a 60.38"W, 2-door mega top prep unit with R-290 refrigerant, rear-mounted refrigeration, and 24-pan capacity, optimized for high-turnover foodservice.#@@#General Info#@#Description #@#
Stop compromising output for durability; this refrigerated prep unit combines substantial cold storage with fast access to ingredients, engineered to support continuous service in high-volume kitchens. Designed for foodservice professionals, the unit prioritizes temperature control, operator ergonomics, and energy efficiency, ensuring staff maintain product quality during peak demand. The unit installs on standard electric circuits and integrates seamlessly with back-of-house workflows to reduce steps and speed assembly.
#@@# Storage Capacity#@#
The top holds 24 pans arranged in a low-profile mega top to maximize ingredient organization and visibility. The internal capacity of 12 to 19 cubic feet across two refrigerated sections provides ample room for prep items without overstocking, supporting rapid assembly and rotation.
#@@# Dual-Sided Access#@#
Dual side operation supplies operators on either side with symmetric access, cutting transit time between stations and preventing cross-traffic bottlenecks. The two-door configuration isolates compartments for different menu lines and reduces cold air loss during service.
#@@# Consistent Cooling#@#
Rear-mounted refrigeration with R-290 refrigerant and a 1/3 hp compressor maintains uniform temperatures across both sections, minimizing product spoilage and ensuring food safety. The side/rear breathing compressor layout facilitates efficient heat dissipation and maintains cooling performance under continuous use.
#@@# Durable Construction#@#
Stainless steel front, top, and sides deliver corrosion resistance and allow daily sanitation with commercial cleaners without compromising finishes. The low-profile exterior resists dents and simplifies placement beneath overhead shelving or within constrained counter footprints.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts and draws 6.5 Amps on a NEMA 5-15P plug, allowing installation on common kitchen circuits without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-60-24M-B-DS-ST-HC Dual Side Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain and sanitize the Mega Top pans after each shift using food-safe detergent and hot water; allow pans to air-dry before reinstallation. Lubricate door hinges monthly and verify gasket integrity; replace compromised seals to prevent thermal loss. Monitor evaporator and rear-mounted compressor airflow, clearing obstructions to sustain peak refrigeration performance.
