Stop sacrificing prep speed for product integrity. This two-section prep unit delivers consistent chilled storage and high-capacity ingredient access for peak service periods, supporting continuous front-of-house production without compromising temperature control. Designed for commercial kitchens, it features a dual-side mega top with robust refrigeration components to keep ingredients fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and wash with warm, soapy water, rinse and air dry. Wipe interior with a mild detergent solution and a soft cloth, then sanitize food-contact surfaces per CSA or local rules. Clean condenser coils monthly with a brush and vacuum to improve efficiency. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect door gaskets and replace if cracked. Restore power after unit is completely dry.#@@#Additional Info#@#True’s TSSU-60-24M-B-DS-ST-HC SPEC Series prep unit features two counter-height refrigerated sections, a dual-side Mega Top for 24 pans, rear-mounted R-290 refrigeration, 115 volts, 6.5 amps, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for product integrity. This two-section prep unit delivers consistent chilled storage and high-capacity ingredient access for peak service periods, supporting continuous front-of-house production without compromising temperature control. Designed for commercial kitchens, it features a dual-side mega top with robust refrigeration components to keep ingredients fresh and accessible.
#@@# Refrigerated Counter#@#
Rear-mounted refrigeration circulates cold air across both sections to maintain even temperatures during heavy use. R-290 refrigerant and a 1/3 hp compressor provide efficient cooling while adhering to current refrigerant standards.
#@@# Mega Top Capacity#@#
The mega top accommodates up to 24 pans in the top well, organizing proteins, produce, and condiments for rapid assembly. Dual-side access allows staff to load and assemble from either side, reducing transit time and enhancing workflow.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and back ensure corrosion resistance and a clean surface that withstands daily sanitation. Smooth panels simplify cleaning and maintain a professional appearance in high-traffic areas.
#@@# Counter Height Design#@#
Counter height construction offers an ergonomic work height for assembly and plating tasks, minimizing operator fatigue during extended shifts. The 60.38-inch width fits standard kitchen lines while maximizing usable prep surface.
#@@# Two Door Access#@#
Two doors provide enclosed refrigerated storage below the work surface for bulk ingredients and backup stock. Door access reduces cold loss compared to open shelving and aids in temperature recovery after frequent access.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 6.5 amps, 60 hertz, and connects with a NEMA 5-15P plug for straightforward installation. Single-phase power and rear-side breathing compressor configuration simplify placement without special electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-60-24M-B-DS-ST-HC~SPEC3 Dual Side Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-60-24M-B-DS-ST-HC~SPEC3 by inspecting condenser coils weekly and removing dust with a soft brush or vacuum. Sanitize the stainless steel interior and exterior with pH-neutral detergent, rinse, and dry to prevent corrosion. Verify door gaskets monthly; replace failing seals to avoid temperature drift. Calibrate the thermostat quarterly and log readings. Defrost as per manufacturer intervals and clean drain lines.
