Stop sacrificing prep speed for temperature control. This 72.38" three-door mega top prep unit delivers consistent cold storage, integrated ingredient capacity, and service-side ergonomics for high-volume kitchens and institutional service lines. Field-proven refrigeration components operate on 115 volts with R-290 refrigerant, balancing efficiency and compliance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Empty condensate tray and wipe interior with mild soap and warm water. Clean gasket and door edges with non-abrasive cleaner; inspect seals and replace if worn. Brush condenser coils and vents to remove dust and grease. Sanitize food-contact surfaces with approved solution and air dry. Reinstall pans, reconnect power, and verify temperature. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The True TSSU-72-15M-B-HC is a 72.38" three-door prep refrigerator with a Mega Top for 15 pans, rear-mounted R-290 refrigeration, stainless steel, 115 volts, 7.2 amps, 1/2 hp compressor, and 20–23 cu ft capacity.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This 72.38" three-door mega top prep unit delivers consistent cold storage, integrated ingredient capacity, and service-side ergonomics for high-volume kitchens and institutional service lines. Field-proven refrigeration components operate on 115 volts with R-290 refrigerant, balancing efficiency and compliance in demanding foodservice environments.
#@@# Top Access#@#
The mega top accepts up to 15 pans, positioning ingredients within operator reach to minimize assembly time at service lines. Placing pans at counter height reduces motion and maintains portioning cadence during peak periods, enhancing overall efficiency.
#@@# Interior Capacity#@#
Engineered for 20 to 23 cubic feet of refrigerated storage, this unit supports bulk ingredient staging and reduces restocking cycles. The shelving configuration optimizes airflow and accommodates large containers without sacrificing organized access, ensuring that ingredients are readily available.
#@@# Three Door Configuration#@#
Three insulated doors provide segregated refrigerated zones, enabling simultaneous access by multiple staff members while preserving internal temperature stability. This door access limits cross-contamination and simplifies inventory control for cafeterias and catering operations, promoting a safer food handling environment.
#@@# Rear-Mounted Refrigeration#@#
A rear-mounted refrigeration system with a side/rear breathing compressor style isolates heat and vibration away from the prep surface, preserving product quality and operator comfort. The 1/2 hp compressor and 7.2 amp draw operate on a NEMA 5-15P plug, ensuring straightforward electrical integration for ease of use.
#@@# Durable Exterior#@#
The stainless steel front, top, and sides resist corrosion and simplify sanitation protocols required by institutional kitchens and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-15M-B-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-72-15M-B-HC by cleaning condenser coils monthly to preserve cooling efficiency. Defrost and drain per manufacturer intervals to prevent ice buildup. Sanitize pans and cutting surfaces after each shift with EPA-registered sanitizer. Inspect door gaskets weekly and replace when cracked to maintain seal. Verify temperature daily and log readings. Lubricate hinges quarterly and tighten fasteners as needed to ensure reliable operation.
