Stop sacrificing speed for consistency. This commercial prep unit delivers sustained cooling power and organized ingredient storage while allowing fast assembly of high volumes of sandwiches and salads. Restaurants, campuses, hospitals, and catering operations will gain reliable daily performance from a robust, service-oriented refrigeration solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water. Clean door gaskets and dry to prevent mold. Vacuum condenser coils and remove debris to preserve efficiency and lower energy use. Degrease top and vents to reduce fire risk. Sanitize food-contact surfaces with approved solution to kill bacteria and protect customers. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#True TSSU-72-30M-B-ST-FGLID-HC 72.38"W 3-door Mega Top unit offers 115v operation, rear-mounted R-290 refrigeration, 7.2 amps, 1/2 hp compressor, stainless steel design, 30 pan capacity, and is CSA and UL certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This commercial prep unit delivers sustained cooling power and organized ingredient storage while allowing fast assembly of high volumes of sandwiches and salads. Restaurants, campuses, hospitals, and catering operations will gain reliable daily performance from a robust, service-oriented refrigeration solution.
#@@# Top Cold Capacity#@#
Engineered to hold 30 pans in the top mega well, the unit provides immediate access to ingredients for continuous assembly lines. Operators maintain consistent product quality throughout long service periods because the top well balances airflow and contact cooling to minimize temperature variance.
#@@# Three Door Access#@#
Three full-length doors streamline service flow and inventory organization by separating ingredient zones and enabling simultaneous access by multiple staff. Maintenance technicians appreciate that the access design simplifies gasket replacement and seal inspection without disrupting daily operations.
#@@# Stainless Exterior Shell#@#
Stainless steel front, top, and sides combine corrosion resistance with straightforward sanitation protocols for regulated kitchens. Supervisors reduce cleaning time because smooth surfaces resist staining and withstand high-temperature cleaning agents used in institutional environments.
#@@# Rear Mounted Refrigeration#@#
A rear-mounted refrigeration system frees interior space and directs heat away from the work zone, improving operator comfort during peak production. Service personnel benefit from easier component access at the rear, which reduces repair time and limits downtime.
#@@# R-290 Refrigerant Efficiency#@#
The unit uses R-290 refrigerant to deliver efficient cooling with lower global warming potential compared with older refrigerants, supporting sustainability targets for food service operations. Facilities managers see lower energy draw because the system operates effectively on 115v power at 7.2 Amps and standard 1-Ph service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-30M-B-ST-FGLID-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and brush or vacuum debris to maintain optimal heat transfer efficiency. Drain and flush the condensate pan weekly to prevent odors and microbial growth that can compromise air quality. Clean interior and food-contact surfaces daily with a mild detergent and rinse thoroughly; sanitize per local codes to ensure safety. Verify door gaskets weekly for cracks and replace when leakage appears to maintain energy efficiency.
