Stop sacrificing prep speed for consistent cold holding. This countertop refrigeration unit offers organized ingredient storage, rapid cooling recovery, and a high-capacity mega top designed for continuous service in cafeterias, restaurants, and catering operations. Its stainless steel exterior and rear-mounted refrigeration prioritize durability and performance in your kitchen lineup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Remove pans and wash with warm, soapy water; sanitize and air dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean condenser coils every month using a coil brush and vacuum to maintain efficiency and reduce energy use. Inspect door gaskets for wear and replace if torn. Defrost and sanitize drain lines quarterly. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The True TSSU-72-30M-B-DS-ST-HC is a 72.38" wide, 3-door Mega Top prep unit with R-290 refrigerant, 30 pan capacity, 7.2 amps, and 1/2 hp. It’s stainless steel, CSA and UL certified, and made in the USA for high-throughput environments.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This countertop refrigeration unit offers organized ingredient storage, rapid cooling recovery, and a high-capacity mega top designed for continuous service in cafeterias, restaurants, and catering operations. Its stainless steel exterior and rear-mounted refrigeration prioritize durability and performance in your kitchen lineup.
#@@# Compact Mega Top.#@#
Designed to accommodate up to 30 pans in the top well, the low-profile mega top focuses product access where staff need it most. This design reduces reach times and supports consistent portioning during service.
#@@# Three Door Access.#@#
Three insulated doors open to a refrigerated cabinet sized between 20 to 23 cubic feet, allowing for clear separation of ingredient groups and enhancing inventory control. The door configuration minimizes cold loss during staggered access periods.
#@@# Efficient Refrigeration.#@#
A rear-mounted system featuring R-290 refrigerant and a 1/2 hp compressor ensures rapid temperature recovery and efficient energy use, even under frequent door cycles. The side/rear breathing compressor layout simplifies airflow and service access without compromising capacity.
#@@# Durable Exterior.#@#
The stainless steel front, top, and sides resist corrosion and facilitate daily sanitation routines in busy environments. The low-profile style streamlines cleaning while maintaining a professional appearance in both front-of-house and back-of-house settings.
#@@# Electrical Compatibility.#@#
Configured for 115v, 60 Hz, 1-Ph operation with a NEMA 5-15P plug and rated at 7.2 Amps, this unit integrates seamlessly with standard commercial kitchen circuits. The straightforward electrical requirements reduce installation complexity for institutions and small operators.
#@@# Service-Oriented Design.#@#
A rear-mounted refrigeration assembly and door access service points allow technicians to perform maintenance with minimal disruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-30M-B-DS-ST-HC Dual Side Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-72-30M-B-DS-ST-HC by cleaning condenser coils monthly to ensure airflow. Sanitize the stainless steel surfaces with a neutral detergent and soft cloth after each shift. Inspect door gaskets weekly for tears and replace if compression fails. Defrost manually when ice exceeds 1/4 inch. Verify temperature setpoint and record readings daily. Tighten electrical connections and check refrigerant lines quarterly for leaks.
