Drive prep line performance with a robust commercial prep counter that combines substantial cold storage, efficient refrigeration, and a high-capacity mega top for rapid assembly. Designed for high-volume kitchens, this unit supports sustained service with reliable 115v operation and proven components that meet CSA and cUL certifications. Reduce supply interruptions and maintain ingredient integrity during peak periods with a durable stainless steel exterior and a layout optimized for staff workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and pans. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel front, top, sides, and interior with a soft cloth. Clean condenser coils and vents to prevent grease buildup and fires. Rinse surfaces and dry thoroughly. Check door gaskets for wear and replace if damaged. Restore power only after unit is fully dry. Regular cleaning prevents bacteria, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#True TSSU-72-24M-B-ST-HC is a 72.38" wide, 3-door prep refrigerator with R-290 refrigerant. It runs on 115 volts, draws 7.2 amps, holds 24 pans, and has a stainless steel exterior, weighing 455 pounds.#@@#General Info#@#Description #@#
Drive prep line performance with a robust commercial prep counter that combines substantial cold storage, efficient refrigeration, and a high-capacity mega top for rapid assembly. Designed for high-volume kitchens, this unit supports sustained service with reliable 115v operation and proven components that meet CSA and cUL certifications. Reduce supply interruptions and maintain ingredient integrity during peak periods with a durable stainless steel exterior and a layout optimized for staff workflow.
#@@# Performance Cooling#@#
Engineered with rear-mounted refrigeration and an R-290 refrigerant circuit, this counter delivers consistent cold across 20 to 23 cubic feet of interior capacity. Operators will preserve perishable ingredients at controlled temperatures while compressors run on a 1/2 hp system rated for 7.2 Amps.
#@@# High Capacity Top#@#
A mega top that accepts up to 24 pans enables continuous product assembly and minimizes refill cycles during rushes. Chefs benefit from immediate access to varied ingredients, which improves throughput and reduces service time.
#@@# Three Door Access#@#
Three full doors provide organized storage divided into three sections, allowing segregated stock rotation and rapid retrieval. Staff will access chilled items efficiently while maintaining internal temperature stability.
#@@# Durable Exterior#@#
Stainless steel front, top, and sides withstand daily wear in commercial environments and simplify sanitation protocols. Maintenance teams will complete cleanings faster and preserve appearance under heavy use.
#@@# Electrical Compatibility#@#
Designed for 115 volts with a NEMA 5-15P plug and single-phase operation, this unit integrates with standard commercial electrical configurations. Facilities managers will install the unit without special power upgrades in most locations.
#@@# Service Friendly Design#@#
Side and rear breathing compressor configuration and counter height styling allow flexible placement and accessible service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-24M-B-ST-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a soft brush and vacuum to maintain 115v refrigeration efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry before restocking. Sanitize pans and cutting surfaces after each shift with approved food-service sanitizer. Check door gaskets for tears and replace when sealing degrades. Level the unit and tighten hinge fasteners monthly.
