Stop sacrificing prep speed for temperature control. This commercial sandwich and salad prep unit delivers consistent refrigeration, ample ingredient capacity, and a workflow-oriented top that keeps production moving during peak service hours. Designed for professional kitchens, the unit combines robust stainless construction with efficient cooling to support continuous use in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all ingredients and pans. Empty and wash 12 pans with warm, soapy water; rinse and dry. Clean interior and door gaskets with mild detergent and a soft cloth. Vacuum condenser coils monthly to maintain efficiency. Degrease top and exterior stainless steel with a non-abrasive cleaner; wipe along the grain. Sanitize food-contact surfaces per CSA guidelines. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The True TSSU-72-12M-B-HC is a 72.38" wide, 3-door sandwich and salad prep unit. It operates on 115 volts with R-290 refrigerant, has a rear-mounted system, and a 12 pan capacity for efficient foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This commercial sandwich and salad prep unit delivers consistent refrigeration, ample ingredient capacity, and a workflow-oriented top that keeps production moving during peak service hours. Designed for professional kitchens, the unit combines robust stainless construction with efficient cooling to support continuous use in restaurants, schools, hospitals, and catering operations.
#@@# Rear Mounted Compressor#@#
The refrigeration system features a rear-mounted compressor with a side/rear breathing configuration to maintain stable temperatures while allowing service access at the front. This layout directs heat exhaust away from the prep area, enhancing cabinet performance and simplifying maintenance.
#@@# Mega Top Configuration#@#
The mega top accommodates up to 12 standard pans and organizes ingredients for rapid assembly and portioning during busy shifts. The top's design minimizes reaching and cross-traffic, enabling staff to complete tacos, sandwiches, and salads more quickly without sacrificing order accuracy.
#@@# Counter Height Design#@#
Engineered at counter height with a 40.38-inch overall profile, the unit integrates seamlessly into food prep lines and provides an ergonomic work surface. This configuration reduces bending and improves handoff speed between line cooks and servers.
#@@# Three-Door Access#@#
Three doors offer segmented storage across three sections to separate proteins, produce, and dairy items while maintaining consistent temperatures. Each section supports organized inventory management and speeds line checks during shift changes.
#@@# R-290 Refrigerant Efficiency#@#
The system utilizes R-290 refrigerant to achieve efficient cooling performance with a lower environmental impact and reduced energy draw compared to older refrigerants. Operators will notice stable cabinet temperatures while complying with modern refrigeration standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-12M-B-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to sustain 115v performance. Sanitize stainless steel exterior with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Verify door gaskets for cracks and reseat or replace if leakage appears. Level the unit and confirm rear-mounted refrigeration airflow is unobstructed. Monitor refrigerant type R-290 operation and schedule compressor service every 6 months.
