Stop trading speed for consistency. This prep unit combines industrial production capacity with precise temperature control to keep perishable ingredients safe and accessible during peak service periods. Designed for continuous operation in foodservice environments, it supports rapid assembly of sandwiches and salads without compromising sanitation or layout efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food pans. Wipe interior with mild soap and warm water, rinse, and dry with a clean cloth. Clean condenser coils monthly with a soft brush to maintain cooling efficiency and reduce energy use. Degrease exterior and Mega Top surfaces using non-abrasive cleaner. Check door gaskets for cracks and replace when worn. Sanitize food-contact surfaces after cleaning to remove bacteria and protect customers. Reconnect power only when unit is fully dry.#@@#Additional Info#@#True TSSU-48-18M-B-HC two-section Mega Top sandwich/salad unit has 48.38" width, 34.88" depth, and 40.38" height. It features rear-mounted R-290 refrigeration, 18 pan capacity, and weighs 310 pounds.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This prep unit combines industrial production capacity with precise temperature control to keep perishable ingredients safe and accessible during peak service periods. Designed for continuous operation in foodservice environments, it supports rapid assembly of sandwiches and salads without compromising sanitation or layout efficiency.
#@@# Front-Mounted Refrigeration#@#
The rear-mounted refrigeration system uses R-290 refrigerant to provide efficient cooling while minimizing environmental impact. Engineers optimized airflow to maintain uniform temperatures across the two sections, ensuring consistent product quality during long shifts.
#@@# Mega Top Configuration#@#
The mega top accepts up to 18 pans and positions ingredients within easy reach to accelerate service lines. Chefs gain access to a deep, organized prep well that reduces movement and shortens assembly times during high-volume periods.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides deliver corrosion resistance and simplify daily sanitation protocols. Operators achieve reliable surface durability and a professional appearance that withstands frequent cleaning and heavy use.
#@@# Counter Height Design#@#
Counter height styling integrates with standard workstations and reduces bending for staff, improving ergonomics and throughput. The unit measures 48.38 inches wide and 40.38 inches high, fitting common kitchen footprints while providing ample prep area.
#@@# Dual Door Access#@#
Two doors provide separate access to refrigerated storage, enabling staff to restock one section while the other remains in service. The design supports organized inventory rotation and reduces the risk of cross-contamination between prep cycles.
#@@# Energy and Electrical Specs#@#
The unit operates on 115v, 60 Hz, single-phase power with a 5.8 amp draw and NEMA 5-15P plug configuration for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-18M-B-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and low-pressure vacuum to preserve heat exchange. Empty and sanitize pans and cutting surfaces daily using a NSF-approved detergent; rinse and dry before reassembly. Verify door gaskets weekly for cracks and replace worn seals to prevent cold air loss. Level unit and check refrigerant lines for oil stains monthly. Log operating temperatures and service hours to anticipate preventive repairs.