For high-volume prep lines where temperature control and workflow efficiency are crucial, this two-section sandwich/salad unit ensures consistent refrigerated performance and organized ingredient staging. The counter-height design accommodates up to 16 pans on the top while providing refrigerated storage below, enabling rapid assembly and maintaining food safety standards. The engineering emphasizes durable stainless steel construction, efficient refrigeration, and serviceable components to minimize downtime in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TSSU-60-16D-2-HC and remove pans. Wipe interior with mild soap and warm water; scrub gaskets and door edges. Clean condenser coils every month with a brush to maintain cooling efficiency. Degrease exterior stainless surfaces with non-abrasive cleaner; rinse and dry. Sanitize food-contact pans and surfaces, then air dry. Inspect seals and replace if worn. Restore power only after unit is completely dry.#@@#Additional Info#@#The True TSSU-60-16D-2-HC sandwich and salad prep unit features a 60.38" stainless steel worktop, rear-mounted refrigeration, R-290 refrigerant, 1/3 HP compressor, 16 pan capacity, and UL/CSA certifications.#@@#General Info#@#Description #@#
For high-volume prep lines where temperature control and workflow efficiency are crucial, this two-section sandwich/salad unit ensures consistent refrigerated performance and organized ingredient staging. The counter-height design accommodates up to 16 pans on the top while providing refrigerated storage below, enabling rapid assembly and maintaining food safety standards. The engineering emphasizes durable stainless steel construction, efficient refrigeration, and serviceable components to minimize downtime in commercial kitchens.
#@@# Temperature-Controlled Top#@#
The unit accepts 14 to 16 pans on the top, allowing operators to stage ingredients for continuous production while maintaining set temperatures across the work surface. Rear-mounted refrigeration and R-290 refrigerant deliver stable cooling that meets CSA, UL, and cUL requirements for commercial foodservice environments.
#@@# Accessible Storage Layout#@#
Doors and drawers provide direct access to refrigerated inventory beneath the prep surface, reducing time spent reaching for ingredients during peak service. Counter-height ergonomics, combined with a two-section layout, separate product types and enhance line organization for cafeterias, hospitals, and high-volume restaurants.
#@@# Commercial-Grade Construction#@#
The stainless steel front, top, and sides resist corrosion and are easy to sanitize under frequent cleaning cycles, extending service life in rigorous operations. The side/rear breathing compressor placement optimizes airflow and simplifies maintenance access for technicians.
#@@# Energy and Electrical Specification#@#
The unit operates on 115 volts and draws 6.5 amps on a single-phase electrical supply with a NEMA 5-15P plug, enabling installation on standard commercial circuits. A 1/3 HP compressor balances cooling capacity with electrical efficiency for continuous duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-16D-2-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#For the True TSSU-60-16D-2-HC sandwich/salad unit, clean condenser coils monthly for 115v efficiency. Defrost as per the manufacturer schedule and wipe the interior with mild detergent; rinse and dry drawers before reinserting. Inspect door gaskets weekly and replace if cracked to maintain temperature. Lubricate hinges quarterly and check NEMA 5-15P plug integrity. Record amp draw and temperature logs to spot deviations and schedule compressor service if readings exceed specifications.
