Stop sacrificing uptime for functionality. This counter-height prep unit delivers consistent refrigeration capacity across two sections while supporting efficient sandwich and salad assembly at scale. Operators maintain precise cold storage with easily accessible doors and ample pan capacity to sustain continuous service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils with a soft brush monthly to maintain efficiency and reduce energy use. Degrease door gaskets and hinges, inspect seals and replace if worn. Clean exterior stainless steel with non-abrasive cleaner, wipe with grain. Sanitize food-contact surfaces per CSA guidelines. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The True TSSU-60-08-HC two-section sandwich and salad unit is 60.38" wide, 36.75" high, and 30.13" deep. It features a stainless steel exterior, R-290 refrigerant, and a rear-mounted system on 115v power with 6.5 amps.#@@#General Info#@#Description #@#
Stop sacrificing uptime for functionality. This counter-height prep unit delivers consistent refrigeration capacity across two sections while supporting efficient sandwich and salad assembly at scale. Operators maintain precise cold storage with easily accessible doors and ample pan capacity to sustain continuous service during peak periods.
#@@# Storage Capacity#@#
The cabinet provides 12 to 19 cubic feet of refrigerated storage across two sections, allowing kitchens to stage ingredients for extended service runs. Technicians can arrange up to eight pans in the top rail while staff access bulk items below, reducing restock frequency and labor interruptions.
#@@# Refrigerant Efficiency#@#
The system uses R-290 refrigerant and a rear-mounted refrigeration module to balance cooling performance and energy use. Facilities will find reduced charge requirements and improved thermodynamic efficiency compared with older refrigerants, lowering operating costs per shift.
#@@# Durable Exterior#@#
The unit features stainless steel on the front, top, and sides for corrosion resistance and straightforward sanitation. Cleaning teams can meet health code cycles with minimal surface abrasion and maintain a professional appearance in high-traffic areas.
#@@# Electrical Specification#@#
This prep station runs on 115 volts at 60 hertz with a NEMA 5-15P plug and draws 6.5 amps on a single phase. Managers can integrate the unit into standard kitchen circuits without dedicated three-phase infrastructure, simplifying installation.
#@@# Access and Service#@#
Two doors provide direct access to refrigerated compartments and simplify product rotation during rush periods. Field service remains efficient because the rear refrigeration placement and standard components allow fast diagnostics and part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-08-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to maintain heat transfer and reduce run time. Wipe interior surfaces with a mild detergent solution and rinse; dry shelves and pans before reinstalling. Verify door gaskets for continuous contact and replace cracked seals. Level the unit and confirm rear-mounted refrigeration fans rotate freely; tighten loose mounting hardware. Record amp draw periodically and schedule annual professional service for refrigerant R-290 system care.