Stop sacrificing workspace efficiency for inconsistent cooling. This two-section, four-drawer prep unit provides reliable temperature control and organized product staging for high-volume kitchens while maximizing access with counter-height ergonomics. Designed for continuous service, the unit integrates low global warming refrigerant and heavy-duty construction to support demanding culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove pans and drawers; wash with warm water and mild detergent. Scrub stainless steel exterior with a non-abrasive cloth and rinse. Clean rear-mounted condenser coils with a brush or vacuum to improve efficiency. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Degrease oven vents and nearby surfaces to lower fire hazard. Inspect seals and dry all components before reconnecting power.#@@#Additional Info#@#True TSSU-60-16D-4-HC two-section sandwich/salad unit measures 60.38" W by 36.75" H with 30.13" depth. It has stainless steel, rear-mounted R-290 refrigeration, 115v/6.5A/60Hz/1-Ph electrical, CSA certified, 16 pan capacity, and weighs 420 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cooling. This two-section, four-drawer prep unit provides reliable temperature control and organized product staging for high-volume kitchens while maximizing access with counter-height ergonomics. Designed for continuous service, the unit integrates low global warming refrigerant and heavy-duty construction to support demanding culinary workflows.
#@@# Rear Mounted Cooling#@#
Rear-mounted refrigeration places the compressor assembly away from the prep surface, preserving cold zones within drawers while enabling easier service access. Engineers specify R-290 refrigerant to reduce environmental impact and maintain stable temperatures under heavy use.
#@@# Four Drawer Accessibility#@#
Four full-width drawers allow simultaneous staging of multiple ingredients and simplify portioning during peak periods. Staffing teams benefit from organized storage that reduces movement between stations and speeds up assembly.
#@@# Counter Height Design#@#
Counter height configuration provides an ergonomic working surface that aligns with standard prep counters, minimizing reach and lifting strain for staff during sustained shifts. Dimensions include a 36.75-inch height to integrate smoothly into existing lines.
#@@# Stainless Exterior Construction#@#
Stainless steel front, top, and sides resist corrosion and allow for frequent cleaning without surface degradation, supporting sanitation protocols in institutional settings. Durable cladding also withstands cart impacts and routine equipment traffic.
#@@# Large Pan Capacity#@#
Capacity accommodates up to 16 pans in the top rail, providing ample ingredient volume for continuous service and reducing refill interruptions. Operators achieve predictable throughput with visible inventory and straightforward replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TRUE TRUE TSSU-60-16D-4-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent evaporator airflow and prevent compressor overload. Inspect drawer gaskets weekly; replace any with cracks or compression loss to preserve temperature integrity. Defrost per manufacturer intervals and remove ice buildup to sustain airflow. Sanitize pans and interior surfaces after each shift using food-safe detergents and warm water. Verify 115v supply and NEMA 5-15P connection; tighten electrical terminals quarterly to avoid voltage drop.