Stop sacrificing throughput for precise temperature control. This two-section prep unit delivers consistent chilled storage and rapid recovery while fitting counter-height workflows, enabling staff to build sandwiches and salads without interruptions to service. Engineered for continuous operation, it meets commercial demands with documented electrical and refrigerant specifications that clarify installation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; use soft cloths. Scrub removable pans and shelves in warm, soapy water and rinse. Clean condenser coils monthly with a brush to maintain efficiency. Degrease exterior stainless surfaces with non-abrasive cleaner and dry. Inspect door gaskets for cracks; replace if damaged. Defrost per manual when ice exceeds 1/4". Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The True TSSU-60-10-HC two-section sandwich and salad prep unit features 60.38" width, 115 volts, rear-mounted R-290 refrigeration, stainless steel, two doors, 6.5 amps, 1/3 hp compressor, and is CSA and UL certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precise temperature control. This two-section prep unit delivers consistent chilled storage and rapid recovery while fitting counter-height workflows, enabling staff to build sandwiches and salads without interruptions to service. Engineered for continuous operation, it meets commercial demands with documented electrical and refrigerant specifications that clarify installation requirements.
#@@# Refrigeration Performance#@#
This unit uses R-290 refrigerant and a rear-mounted refrigeration system to maintain set temperatures while minimizing footprint impact. Operators will observe fast recovery and stable cooling across two sections, supporting frequent door openings in high-turnover environments.
#@@# Capacity And Configuration#@#
Designed with two doors and a 60.38" width, the counter-height layout accepts 10 to 12 pans on top and provides 12 to 19 cubic feet of internal storage. Chefs gain organized access to ingredients and can stage prep lines efficiently within existing countertop runs.
#@@# Durable Exterior Construction#@#
Stainless steel front, top, and sides provide corrosion resistance and simplify cleaning routines for busy kitchens. Maintenance staff will reduce downtime because exterior panels withstand daily wear and allow routine sanitation without specialized care.
#@@# Electrical And Mechanical Specs#@#
The unit operates on 115 volts, 6.5 amps, 60 hertz, single phase with a NEMA 5-15P plug and a 1/3 hp compressor. Facilities teams can plan circuit allocation and load balancing precisely using these ratings for safe and compliant installations.
#@@# Serviceability Design#@#
Side/rear breathing compressor style and door access simplify field service and component replacement. Technicians will complete routine maintenance faster, preserving uptime in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-10-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Maintain the True TSSU-60-10-HC by cleaning condenser coils monthly to preserve heat transfer and reduce amperage draw. Sanitize prep wells daily with food-safe detergent, rinse, and dry to prevent corrosion. Inspect door gaskets weekly and replace when torn to ensure temperature stability. Verify thermostat calibration quarterly and record setpoints. Evacuate ice buildup promptly and service compressor and refrigerant circuits annually per CSA-compliant procedures.
