Designed for high-throughput kitchens that require precise cold preparation, this two-section sandwich and salad unit combines robust refrigeration with a layout that supports fast assembly lines. Engineered for continuous use, the unit uses R-290 refrigerant and a rear-mounted refrigeration system to maintain consistent product temperatures while minimizing operating costs. Founded in 1998, our B2B focus ensures this equipment integrates into institutional and hospitality operations with reliable electrical compatibility and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, trays, and pans. Clean interior surfaces with mild soap and a soft cloth; rinse and dry. Brush condenser coils monthly for cooling efficiency. Wipe stainless steel exterior with non-abrasive cleaner and microfiber cloth. Inspect door gaskets; replace if cracked. Keep vents clear to prevent overheating and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#True TSSU-60-12-HC two-section sandwich/salad unit is 60.38" wide, 36.75" high, and 30.13" deep. It has stainless steel front, top, and sides; rear-mounted R-290 refrigeration, 115v, 6.5 amps, NEMA 5-15P plug, and is CSA certified, made in the USA.#@@#General Info#@#Description #@#
Designed for high-throughput kitchens that require precise cold preparation, this two-section sandwich and salad unit combines robust refrigeration with a layout that supports fast assembly lines. Engineered for continuous use, the unit uses R-290 refrigerant and a rear-mounted refrigeration system to maintain consistent product temperatures while minimizing operating costs. Founded in 1998, our B2B focus ensures this equipment integrates into institutional and hospitality operations with reliable electrical compatibility and serviceability.
#@@# Counter Height#@#
Counter height design places the working surface at an ergonomic level for prep teams, reducing fatigue during long shifts and improving throughput at peak periods. The stainless steel top delivers a durable workspace that resists corrosion and simplifies sanitation workflows.
#@@# Two Door Access#@#
Two door access isolates cold storage into separate sections, allowing staff to open only the zone they need and limiting thermal loss during service. Removable door gaskets and full access panels speed routine maintenance and reduce downtime.
#@@# Rear Mounted System#@#
Rear mounted refrigeration centralizes compressor components away from the prep area, minimizing heat load on the work surface and concentrating service points for faster diagnostics. R-290 refrigerant provides efficient cooling performance while meeting current environmental standards.
#@@# Stainless Exterior#@#
The stainless steel front, top, and sides present a hardwearing exterior that withstands daily cleaning and contact in commercial kitchens. Smooth surfaces and sealed seams simplify sanitization and help maintain HACCP compliance.
#@@# Electrical Compatibility#@#
Designed to operate on 115v, single-phase power with a NEMA 5-15P plug, the unit installs into standard commercial circuits without special wiring. Nameplate data lists 6.5 amps and 60 hertz, supporting easy integration into existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-12-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer. Empty and sanitize pans and liners after each service using a mild detergent; rinse thoroughly and air dry. Verify door gaskets for compression and replace damaged seals to prevent airflow loss. Calibrate thermostat monthly and log temperatures between 36°F and 40°F. Level the unit and tighten hardware quarterly to prevent vibration and wear.