Set up production-level prep operations without compromise. This refrigerated sandwich and salad unit delivers continuous cold holding across two sections while supporting heavy top ingredient storage, enabling staff to assemble orders faster and maintain consistent quality during peak service. Designed for commercial kitchens, the unit provides robust refrigeration, straightforward access, and efficient energy use on standard 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe interior and Mega Top with mild soap and warm water using a soft cloth. Clean condenser coils and rear-mounted compressor area to remove grease and dust; use a brush and vacuum. Sanitize food-contact pans and surfaces with EPA-approved sanitizer, rinse, and air dry. Inspect door gaskets and hinges; replace worn seals. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#True’s TSSU-60-16-DS-ST-HC prep unit operates on 115 volts, uses R-290 refrigerant, has a rear compressor, 12–19 cu ft capacity, stainless steel, dual doors, 6.5 amps, NEMA 5-15P plug, and a low-profile mega top for 14–16 pans.#@@#General Info#@#Description #@#
Set up production-level prep operations without compromise. This refrigerated sandwich and salad unit delivers continuous cold holding across two sections while supporting heavy top ingredient storage, enabling staff to assemble orders faster and maintain consistent quality during peak service. Designed for commercial kitchens, the unit provides robust refrigeration, straightforward access, and efficient energy use on standard 115 volts.
#@@# Low Profile Top#@#
The low profile mega top accepts 14 to 16 pans and places ingredients within easy reach for line cooks, reducing steps during peak periods. This configuration minimizes countertop clutter and supports rapid assembly of sandwiches, salads, and plated items.
#@@# Two Section Design#@#
Two separate sections permit simultaneous storage of distinct ingredients with independent organization, preserving cold transfer and preventing flavor crossover. Staff can segregate proteins and produce to maintain food safety and streamline inventory rotation.
#@@# R-290 Refrigeration#@#
The unit uses R-290 refrigerant in a rear-mounted system to deliver consistent temperatures with lower environmental impact and efficient heat rejection. Technicians will find service access straightforward thanks to a side/rear breathing compressor layout.
#@@# Stainless Exterior#@#
Stainless steel front, top, and sides provide durable corrosion resistance and support frequent cleaning protocols in commercial environments. Maintenance teams can sanitize surfaces quickly to meet health inspection standards.
#@@# Electrical Compatibility#@#
Operates on 115v, 1-Ph service with a NEMA 5-15P plug and draws 6.5 Amps, enabling installation on common kitchen circuits without dedicated three-phase power. Facilities managers can integrate the unit into existing lines with minimal electrical changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-16-DS-ST-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust buildup with a soft brush and vacuum to sustain heat exchange. Defrost and drain per manufacturer intervals to prevent ice obstruction. Sanitize stainless steel exterior and interior using mild detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for compression and replace worn seals. Confirm 115v electrical connections and NEMA 5-15P plug integrity. Record maintenance dates and corrective actions.
