Stop sacrificing throughput for consistent chill. This two-section prep unit delivers precise temperature control and generous ingredient capacity for high-volume kitchens, supporting rapid assembly without compromising food safety. Its stainless steel exterior and 115 volts operation integrate seamlessly into commercial lines while minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and wipe spills with a mild soap solution. Brush condenser coils to remove dust; clean refrigerant vents. Scrub door gaskets with warm water and inspect seals; replace if cracked. Clean Mega Top and pans with warm, soapy water. Dry all surfaces before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The True TSSU-36-08-HC~SPEC3 is a 36.38" two-section sandwich and salad prep unit with stainless steel front and back.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent chill. This two-section prep unit delivers precise temperature control and generous ingredient capacity for high-volume kitchens, supporting rapid assembly without compromising food safety. Its stainless steel exterior and 115 volts operation integrate seamlessly into commercial lines while minimizing service interruptions.
#@@# Top-Mounted Mega Top.#@#
The insulated Mega Top accepts 8 to 9 pans and positions ingredients within easy reach for line operators, reducing cycle time during peak service. The counter-height design keeps ergonomics favorable for repetitive tasks while maintaining consistent top temperatures.
#@@# Two Section Configuration.#@#
Two sections provide separate storage zones for mixed ingredients and prepared items, enabling organized mise en place and faster assembly workflows. The divided layout simplifies inventory rotation and reduces cross-contamination risks during continuous use.
#@@# Rear-Mounted Refrigeration.#@#
A rear-mounted refrigeration system houses the compressor away from the work surface, preserving workspace and improving access for routine service. The side/rear breathing compressor style optimizes airflow and helps maintain stable internal conditions during heavy use.
#@@# R-290 Refrigerant Efficiency.#@#
R-290 refrigerant delivers efficient cooling performance with lower global warming potential, driving down operating costs. The system operates on 115v and draws 4.5 Amps, fitting standard commercial circuits and easing electrical planning.
#@@# Durable Stainless Steel Exterior.#@#
The stainless steel front, sides, and back resist corrosion and allow rapid cleaning between shifts, sustaining sanitation standards in demanding environments. The robust finish supports long-term appearance retention in open-kitchen installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-36-08-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace seals at first sign of cracking to prevent air ingress and energy waste. Clean condenser coils monthly with a soft brush and low-pressure vacuum to maintain condenser efficiency. Defrost drains quarterly and flush with warm water and a mild detergent to prevent clogs. Sanitize food contact surfaces daily using an approved, food-safe sanitizer and soft cloth. Verify thermostat calibration and electrical connections every six months.
