Handle high-volume prep without compromise. This 36.38-inch two-section mega top prep unit delivers large pan capacity and consistent refrigerated performance at 115 volts, enabling continuous sandwich and salad assembly in busy kitchens. Foodservice teams gain predictable cold holding, organized top pans, and reliable operation for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty pans. Remove top pans and wash with warm, soapy water; sanitize food-contact surfaces. Clean interior with mild detergent and soft cloth; rinse and dry. Defrost and wipe evaporator fins gently. Vacuum condenser coils every month to improve cooling and reduce energy use. Check door gaskets for cracks; replace if worn. Clean vents and grease traps to lower fire risk and prevent breakdowns. Reconnect power once dry.#@@#Additional Info#@#True TSSU-36-12M-B-HC~SPEC3 prep unit provides precise refrigeration at 115 volts with rear-mounted R-290, stainless steel construction, two insulated doors, 12-pan Mega Top capacity, 4.5 Amps, 1/4 hp compressor, and weighs 255 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 36.38-inch two-section mega top prep unit delivers large pan capacity and consistent refrigerated performance at 115 volts, enabling continuous sandwich and salad assembly in busy kitchens. Foodservice teams gain predictable cold holding, organized top pans, and reliable operation for extended shifts.
#@@# Pan Capacity#@#
Provide 18 standard pans across a top configured for 12 pan openings, offering a dense ingredient layout for high-throughput lines. Teams reduce refill frequency and maintain assembly speed through a compact, organized surface.
#@@# Refrigeration Performance#@#
Maintain set temperatures with a rear-mounted refrigeration system using R-290 refrigerant and a 1/4 hp compressor designed for side rear breathing. Operators achieve stable cold zones while minimizing energy loss from inefficient airflow.
#@@# Construction Durability#@#
Rely on stainless steel front, sides, and back for corrosion resistance and simplified cleaning in rigorous use environments. Maintenance crews appreciate seamless surfaces that shorten turnaround time during sanitation cycles.
#@@# Electrical Compatibility#@#
Install easily in standard kitchen circuits with 115v, 4.5 Amp, 60 Hz single-phase power and a NEMA 5-15P plug configuration. Facility planners avoid costly electrical upgrades and secure straightforward hookups to existing outlets.
#@@# Accessibility Design#@#
Access interior storage through two doors arranged for counter height ergonomics and rapid restocking during service. Staff can perform replenishment without interrupting the prep line, which preserves flow during peak periods.
#@@# Capacity And Footprint#@#
Fit the unit into compact footprints between 36 and 47 inches while supporting a total cabinet volume that accommodates four to eleven cubic feet per section. Managers balance workspace constraints with meaningful cold storage to streamline back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-12M-C-ADA-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to preserve heat exchange efficiency. Clean interior surfaces weekly with a mild detergent and warm water; sanitize food-contact areas following local guidelines. Verify door gaskets daily for tears and replace when compression decreases. Level the unit and confirm rear-mounted refrigeration airflow remains unobstructed. Log amperage and temperature readings weekly to detect performance drift and schedule compressor service as needed.
