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True TSSU-36-08-HC 36.38" W Two-Section Two Door Sandwich/Salad Unit

true

$4,252.25
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SKU:
TSSU-36-08-HC
Weight:
255.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TSSU-36-08-HC__1304
Access Type:
Doors
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
2
Refrigeration:
Rear Mounted
Voltage:
115v
Width (side - side):
32" - 36" Wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
4167.24
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4232.32
Manufacturer:
true
login_price:
No
Product ID:
76218ceb-c10d-dd11-a23a-00304834a8c9
List Price:
14005
Trigger BC Integration:
Y-7/2/2026_6:30PM
Taxonomy Weight:
255
Amps:
4.5
Phase:
1-Ph
Hertz:
60
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Primary Image:
true_TSSU-36-08-HC.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
true
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
true_TSSU-36-08-HC.pdf
Sale Price:
4252.25
Keyfeatures5:
R-290 refrigerant for lower impact
Keyfeatures4:
Operates on 115v with 4.5 amp draw
Keyfeatures6:
Uses R-290 refrigerant, CSA
Keyfeatures:
Rear-mounted refrigeration for consistent temps
Keyfeatures3:
Holds eight pans for efficient prep
Keyfeatures2:
Stainless steel front, top, and sides for durability
short_description:
True tssu-36-08-hc two-section, two-door sandwich and salad unit offers counter-height prep refrigeration with rear-mounted cooling and R-290 refrigerant for efficient temperature control.
Filter_Capacity:
4 - 11 Cubic Feet
Filter_Width:
31 - 40 Inches
cULus Certified:
Yes
warranty:
true_TSSU-36-08-HC_1.pdf
Filter_Style:
Counter Height
manual:
true_TSSU-36-08-HC_2.pdf
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
732 Location Available:
0
UL EPH Classified:
Yes
Lead Time:
1-2 Business Days
PRO:
yes
has video:
Sj242cjP8rw
Adding to cart… The item has been added
Stop sacrificing prep speed for thermal consistency. This commercial sandwich and salad prep unit combines durable construction with efficient refrigeration to maintain safe product temperatures while supporting high-throughput operations. Designed for continuous service, the unit features counter-height ergonomics, ample cold storage, and user-focused access to streamline assembly lines in cafeterias, catering kitchens, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water. Scrub gasket and door edges; inspect seals and replace if cracked. Clean condenser coils monthly using a brush and vacuum to maintain airflow and lower energy use. Degrease top and exterior stainless surfaces with non-abrasive cleaner and soft cloth. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and ensure food safety.#@@#Additional Info#@#True TSSU-36-08-HC 36.38" two-section sandwich/salad unit features rear-mounted R-290 refrigeration, 115v, 4.5 amps, NEMA 5-15P plug; stainless steel, counter-height, eight pan capacity, CSA certified, made in USA, weight 255 pounds.#@@#General Info#@#Description #@# Stop sacrificing prep speed for thermal consistency. This commercial sandwich and salad prep unit combines durable construction with efficient refrigeration to maintain safe product temperatures while supporting high-throughput operations. Designed for continuous service, the unit features counter-height ergonomics, ample cold storage, and user-focused access to streamline assembly lines in cafeterias, catering kitchens, and bars. #@@# Exterior Durability#@# Stainless steel front, top, and sides provide corrosion resistance and simplify cleaning during shift turnovers. The welded exterior panels maintain structural integrity under heavy use while presenting a professional finish for both front-of-house and backline placement. #@@# Cold Capacity#@# The cabinet stores between 4 to 11 cubic feet per section, depending on configuration, enabling multi-day ingredient staging or simultaneous storage of various product lines. The rear-mounted refrigeration system utilizes R-290 refrigerant to deliver consistent cooling across both sections while minimizing energy consumption. #@@# Service Access#@# Two doors offer direct access to refrigerated compartments, minimizing open-door time and limiting thermal loss during busy service periods. The counter-height design positions contents within ergonomic reach, speeding assembly without excessive bending. #@@# Electrical Specification#@# The unit operates on 115v, 60 Hz, single-phase power and draws 4.5 amps with a NEMA 5-15P plug for compatibility with standard kitchen circuits. Technicians will appreciate the simple electrical integration and predictable load characteristics when planning utility layouts. #@@# Operational Capacity#@# Designed for up to eight pans, the top accommodates standard prep pans and supports organized ingredient staging for salads, sandwiches, and garnishes. The layout enables simultaneous prep tasks while maintaining portion control workflows in high-volume environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-36-08-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain airtight seals. Schedule condenser coil cleanings every 3 months; shut power, brush debris, then vacuum fins to preserve airflow. Verify refrigerant pressures and test thermostat accuracy quarterly; document readings. Defrost ice buildup when temperature drift exceeds 5°F. Lubricate hinges and check drain lines monthly to prevent clogs and maintain consistent performance.