Stop losing productivity to undersized prep equipment. This commercial prep unit combines high-capacity cold storage with an integrated Mega Top configuration to keep ingredients organized and ready during peak service, while maintaining consistent temperatures on a standard 115-volt circuit. Restaurant and institutional kitchens gain a reliable, energy-efficient solution that supports fast assembly and steady throughput under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all toppings and pans. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils and rear-mounted refrigeration vents with a brush to improve efficiency and reduce fire risk. Degrease Mega Top pans and exterior stainless steel surfaces with non-abrasive cleaner. Inspect door gaskets and replace if cracked. Follow CSA guidelines and reconnect power only after the unit is fully dry.#@@#Additional Info#@#True TSSU-27-12M-C-HC~SPEC3 Mega Top prep unit offers rear-mounted R-290 refrigeration at 115v, 3.5 Amps, 1/5 HP, NEMA 5-15P plug; stainless steel, counter-height, one door, 12-pan capacity, 225 lbs ship weight, CSA and cUL certified, made in USA.#@@#General Info#@#Description #@#
Stop losing productivity to undersized prep equipment. This commercial prep unit combines high-capacity cold storage with an integrated Mega Top configuration to keep ingredients organized and ready during peak service, while maintaining consistent temperatures on a standard 115-volt circuit. Restaurant and institutional kitchens gain a reliable, energy-efficient solution that supports fast assembly and steady throughput under continuous use.
#@@# Compressor Performance#@#
Rear-mounted refrigeration produces consistent cooling across the single-section cabinet, stabilizing product temperatures even with frequent door openings. Designed for R-290 refrigerant and a 1/5 hp motor, the system reduces thermal recovery time and minimizes temperature drift during heavy service.
#@@# Operational Capacity#@#
The top accommodates up to 12 pans, enabling organized mise en place for sandwiches and salads, reducing time spent fetching ingredients. The counter height design and a width of 27.63 inches deliver an accessible work height while fitting typical service lines in tight kitchens.
#@@# Construction Durability#@#
Stainless steel front, sides, and back provide corrosion resistance and simplify sanitation procedures in high-use environments. Fabrication meets commercial demands and supports a long service life under constant daily cleaning and handling.
#@@# Electrical Compatibility#@#
Configured for 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug, the unit integrates with common commercial electrical layouts without special wiring. Rated at 3.5 amps, the tabletop runs efficiently on standard circuits and reduces installation complexity.
#@@# Serviceability Design#@#
Side and rear-breathing compressor style allows flexible installation against counters while maintaining required airflow for condenser operation. Accessible door access and standard component placement streamline maintenance and decrease service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-12M-C-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to preserve airflow and cooling efficiency. Empty drain pans and clear condensate lines monthly to prevent odor and overflow. Check door gaskets for cracks or gaps and replace when compression fails. Calibrate thermostat quarterly and verify temperatures with a certified probe. Lubricate hinges and clean stainless surfaces with pH-neutral cleaner. Document service dates and parts replaced for CSA compliance and warranty records.
