Stop sacrificing speed for food safety. This prep unit delivers consistent refrigeration, organized storage, and rapid access, allowing kitchens to sustain throughput without compromising ingredient temperature control. Designed specifically for commercial kitchens, the unit supports high-volume sandwich and salad production with features that enhance uptime, service flow, and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and drawers. Wipe the interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils behind the refrigeration with a brush and vacuum monthly to maintain efficiency. Degrease Mega Top and vents with a non-abrasive cleaner to lower fire risk. Inspect door seals and hinges; replace worn parts to avoid breakdowns. Record cleaning dates for CSA and health inspection readiness.#@@#Additional Info#@#True TSSU-27-08D-2-HC~SPEC3 prep table offers a 27.63" width, stainless steel construction, rear-mounted R-290 refrigeration, and a 115v compressor; drawers provide access, Mega Top holds 8 pans, draws 3.5 Amps, and weighs 225 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for food safety. This prep unit delivers consistent refrigeration, organized storage, and rapid access, allowing kitchens to sustain throughput without compromising ingredient temperature control. Designed specifically for commercial kitchens, the unit supports high-volume sandwich and salad production with features that enhance uptime, service flow, and regulatory compliance.
#@@# Width Profile#@#
The cabinet measures 27.63 inches wide, fitting counter-height workflows where space is crucial. Designers specify this footprint to place the unit between prep stations while maintaining a full top pan layout for eight to nine pans.
#@@# Cooling System#@#
Rear-mounted refrigeration with R-290 refrigerant ensures efficient heat rejection and stable temperatures across the cold deck. The 115v electrical configuration and 3.5 amp draw allow operation on standard 115v circuits, while the 1/5 hp compressor provides consistent cooling under load.
#@@# Top Configuration#@#
A mega top accommodates eight to nine pans, positioning ingredients at operator height for rapid assembly. Chefs gain organized access to products, reducing cycle time and supporting continuous service during peak periods.
#@@# Storage Access#@#
Drawer-style access simplifies ingredient rotation and reduces door-open time compared to hinged doors. Operators maintain temperature integrity while retrieving products, supporting food safety and minimizing energy loss.
#@@# Construction Quality#@#
Stainless steel front, sides, and back provide a durable exterior that resists corrosion and cleans easily between shifts. The counter-height style integrates seamlessly into foodservice lines and reflects specifications suitable for institutional and hospitality environments.
#@@# Compliance and Serviceability#@#
The unit carries UL and cUL certifications and uses a NEMA 5-15P plug for standard electrical compatibility, simplifying installation and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-08D-2-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost evaporator when ice exceeds 1/4 inch and clear drain lines with warm water to prevent backups. Sanitize drawer interiors and Mega Top pans with a mild detergent solution; rinse and air dry before reassembly. Check door gaskets for tears and replace when compression fails.
