Built for high-usage kitchens, this one-section prep unit combines precise refrigeration with a compact footprint to maintain chilled ingredients at safe temperatures while supporting rapid assembly lines. Operators will reduce refill frequency thanks to an efficient Mega Top that accommodates multiple pans and simplifies workflow. Facilities managers will appreciate straightforward electrical requirements and proven refrigeration components for dependable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and discard debris. Wash interior and pans with mild soap and warm water, scrub gaskets and door edges, rinse and dry. Clean condenser coils with brush or vacuum to improve efficiency. Wipe stainless exterior with non‑abrasive cleaner; dry to avoid spots. Inspect seals and hinges; replace worn parts. Schedule daily surface wipes and monthly coil maintenance to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#True TSSU-27-08-HC~SPEC3 is a 27.63" counter-height prep refrigerator with stainless steel front, rear-mounted R-290 refrigeration, 115 volts, 3.5 amps, NEMA 5-15P plug, one door, Mega Top for 8 pans, CSA and UL certified, made in USA, 225 pounds.#@@#General Info#@#Description #@#
Built for high-usage kitchens, this one-section prep unit combines precise refrigeration with a compact footprint to maintain chilled ingredients at safe temperatures while supporting rapid assembly lines. Operators will reduce refill frequency thanks to an efficient Mega Top that accommodates multiple pans and simplifies workflow. Facilities managers will appreciate straightforward electrical requirements and proven refrigeration components for dependable daily operation.
#@@# Front Mounted Controls.#@#
Operators access controls from the front for immediate temperature adjustment and monitoring. This placement reduces service time and keeps critical settings within reach during peak periods, enhancing efficiency.
#@@# Mega Top Capacity.#@#
The Mega Top accepts eight to nine pans and sits at counter height to enable continuous prep without stooping. Staff will maintain production speed while keeping ingredients organized and visible, ensuring a smooth workflow.
#@@# Efficient Refrigeration.#@#
A rear-mounted refrigeration system uses R-290 refrigerant and a 1/5 hp compressor to deliver consistent cooling with lower energy draw. Technicians will find that the side rear breathing design reduces heat buildup and simplifies airflow management, promoting optimal performance.
#@@# Stainless Construction.#@#
Stainless steel front, sides, and back offer corrosion resistance and a cleanable surface that supports sanitation protocols. Maintenance crews will reduce downtime for surface repair and preserve appearance in heavy use, ensuring longevity.
#@@# Single Door Access.#@#
A single door design minimizes cold air loss and maximizes interior storage for pans and trays. The layout suits tight stations by reducing required clearance while keeping contents accessible, enhancing usability.
#@@# Electrical Compatibility.#@#
The unit operates on 115 volts, 3.5 amps, and 60 hertz with a NEMA 5-15P plug for common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-08-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat transfer. Clean interior surfaces and removable pans with warm, soapy water and rinse thoroughly; avoid abrasive pads that scratch stainless steel surfaces. Verify door gasket integrity and replace if cracked to preserve seal. Level the unit and confirm proper airflow at the rear-mounted refrigeration area. Schedule compressor and refrigerant checks annually by a certified technician.
