Stop compromising throughput for consistency. This prep refrigeration unit delivers controlled cold storage and rapid access for high-volume sandwich and salad production, enabling staff to maintain ingredient freshness while meeting peak service demands. Designed for commercial kitchens, the system combines a compact footprint with robust cooling to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wash pans and trays with warm, soapy water; rinse and air dry. Wipe interior and gaskets with mild detergent; inspect seals and replace if worn. Clean condenser coils every 3 months using a brush or vacuum to maintain efficiency and lower utility bills. Remove grease from vents and oven areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to prevent foodborne illness and pass CSA inspections.#@@#Additional Info#@#The True TSSU-27-12M-B-HC~SPEC3 features a 27.63" width, stainless steel exterior, rear refrigeration, and R-290 refrigerant. It holds twelve pans, draws 3.5 Amps, and weighs 225 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This prep refrigeration unit delivers controlled cold storage and rapid access for high-volume sandwich and salad production, enabling staff to maintain ingredient freshness while meeting peak service demands. Designed for commercial kitchens, the system combines a compact footprint with robust cooling to support continuous operation.
#@@# Exterior Stainless Steel#@#
Stainless steel front, sides, and back provide corrosion resistance and simplify cleaning in busy kitchens. Operators achieve hygienic surfaces and durable protection against routine wear.
#@@# Mega Top Configuration#@#
The mega top accommodates up to 12 pans while maintaining organized ingredient staging for swift assembly lines. Chefs reduce prep time by placing frequently used items within immediate reach.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system centralizes heat rejection and preserves the internal layout for ingredient storage. Technicians can access components without disrupting the prep surface, minimizing service downtime.
#@@# R-290 Refrigerant#@#
R-290 refrigeration delivers high efficiency and low global warming potential, optimizing energy use for continuous duty environments. Facilities benefit from compliant cooling performance and reduced operating costs relative to older refrigerants.
#@@# Counter Height Design#@#
The counter height profile integrates with standard workstations and allows staff to perform prep tasks ergonomically while accessing cold storage. Installers can position the unit under standard service counters to conserve floor space.
#@@# One Door Access#@#
A single-door configuration limits cold air loss during ingredient retrieval and improves temperature recovery after frequent openings. Managers gain consistent product temperatures and reduced spoilage risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-12M-B-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean the condensate drain pan weekly; flush with a mild cleaner to prevent clogs. Check door gaskets daily for tears and replace damaged seals to avoid temperature loss. Level the unit and ensure unobstructed airflow for cooling. Calibrate the thermostat quarterly and keep temperature logs. Sanitize pans and surfaces after each service with food-safe cleaners.
