Stop sacrificing prep speed for consistent cooling. This commercial prep unit ensures uniform temperatures and features a spacious refrigerated mega top, allowing staff to assemble sandwiches and salads without workflow interruptions. Designed for continuous service, the unit merges counter-height ergonomics with efficient refrigeration to support peak production shifts effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash pans, trays, and shelves with mild detergent and warm water. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean condenser coils by brushing and vacuuming; inspect door gasket and replace if cracked. Defrost and dry interior before reconnecting power. Perform weekly grease removal from drains and weekly vent checks to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#The True TSSU-27-12M-B-HC prep table offers 27.63" of refrigerated storage, R-290 refrigeration, 115v operation, and 3.5 amp draw; stainless steel, one door, Mega Top, CSA certified, 225 pounds shipping weight, ideal for sandwich and salad assembly.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cooling. This commercial prep unit ensures uniform temperatures and features a spacious refrigerated mega top, allowing staff to assemble sandwiches and salads without workflow interruptions. Designed for continuous service, the unit merges counter-height ergonomics with efficient refrigeration to support peak production shifts effectively.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system positions mechanical components away from the work zone, enhancing service access and simplifying maintenance. Technicians can service the compressor without disrupting the top prep area, which reduces downtime during busy periods.
#@@# Mega Top Configuration#@#
The mega top accommodates full-size pans and supports high ingredient counts, increasing assembly throughput for fast-paced kitchens. Operators benefit from a clear layout for ingredients, which shortens assembly time and minimizes cross-contamination risks.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides provide a durable, corrosion-resistant surface that withstands daily cleaning and heavy use. Staff enjoy easy sanitation and a professional appearance that complements commercial kitchen layouts.
#@@# R-290 Refrigerant#@#
This unit utilizes R-290 refrigerant to deliver efficient cooling with a lower global warming potential compared to older refrigerants. Facilities achieve targeted temperatures while adhering to evolving environmental standards.
#@@# One Door Access#@#
A single insulated door optimizes refrigerated storage while minimizing cold air loss during ingredient retrieval. Kitchen teams gain reliable chilled capacity without sacrificing workspace or requiring multiple door cycles.
#@@# Counter Height Design#@#
Counter height styling positions the prep surface at ergonomic levels for extended shifts, reducing operator fatigue and enhancing accuracy.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-12M-B-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Drain and defrost per manufacturer schedule; verify R-290 system integrity and repair any refrigerant leaks immediately. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth; rinse and dry to prevent staining. Lubricate door hinges quarterly and verify door gasket compression; replace gaskets showing deformation. Record voltage and amp readings during routine checks.