Stop sacrificing prep speed for cooling performance. This counter-height sandwich and salad unit delivers consistent cold storage, organized ingredient access, and efficient energy use in a compact 27.63-inch footprint, allowing service lines to move faster without compromising food safety or portion control. Designed for commercial kitchens, the unit installs on standard 115v circuits and integrates seamlessly with prep routines that demand durability and high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe interior with mild soap and warm water, scrub drawer tracks and gasket edges, rinse and dry thoroughly. Clean condenser coils every month with a soft brush to maintain efficiency and lower energy use. Degrease exterior stainless steel with a non-abrasive cleaner, then polish along the grain. Inspect seals and replace worn gaskets to prevent contamination and equipment failure. Store pans dry before refilling.#@@#Additional Info#@#True TSSU-27-08D-2-HC is a 27.63" sandwich/salad prep unit with two drawers, stainless steel front, top, and sides. It has rear-mounted refrigeration using R-290, 115v, 3.5 amps, NEMA 5-15P, CSA certified, made in USA, and holds eight 1/6 pans.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cooling performance. This counter-height sandwich and salad unit delivers consistent cold storage, organized ingredient access, and efficient energy use in a compact 27.63-inch footprint, allowing service lines to move faster without compromising food safety or portion control. Designed for commercial kitchens, the unit installs on standard 115v circuits and integrates seamlessly with prep routines that demand durability and high throughput.
#@@# Compact Counter Height#@#
This unit measures 27.63 inches wide and stands 36.75 inches high, providing a full worktop while remaining counter height for staff ergonomics. The compact footprint is ideal for busy kitchens and tight lines without reducing top prep area or pan capacity.
#@@# Stainless Exterior Construction#@#
Stainless steel front, top, and sides offer corrosion resistance and a clean, professional appearance for continuous service environments. Surfaces withstand daily cleaning cycles and resist dents, reducing lifecycle maintenance and preserving resale value.
#@@# Efficient R-290 Refrigeration#@#
The unit utilizes R-290 refrigerant with a rear-mounted refrigeration system, delivering targeted cooling performance while minimizing energy consumption. Rear mounting simplifies service access and preserves interior space for pans and product storage.
#@@# Organized Drawer Access#@#
Two drawers provide secure cold storage with easy front access for quick ingredient retrieval during peak periods. Drawer-style access reduces door swing clearance requirements and streamlines assembly workflows in crowded kitchens.
#@@# Generous Pan Capacity#@#
The top accommodates eight pans, supporting diverse menu configurations and portioning strategies for sandwiches and salads. This pan capacity supports rapid assembly lines and minimizes refill frequency during service surges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-08D-2-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Wipe interior surfaces with a mild detergent solution and rinse; dry thoroughly before loading. Verify drawer gaskets for cracks or gaps and replace when compression fails. Level the unit to prevent uneven cooling and ensure rear-mounted refrigeration airflow remains unobstructed. Record operating temperatures daily and service the R-290 system per CSA guidelines at scheduled intervals.