Stop sacrificing cold zone performance for workspace. This one-section prep unit delivers precise refrigeration control alongside a capacious mega top that supports up to 12 pans, enabling consistent sandwich and salad assembly during peak service. Designed for commercial operations, it combines counter height ergonomics with stainless steel construction to support continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, scrub pans and gaskets, rinse and dry. Clean condenser coils every month with coil brush; vacuum debris to improve efficiency and lower utility costs. Degrease exterior and mega top surfaces to reduce fire risk. Inspect door seals and replace if cracked. Sanitize food contact areas to remove bacteria and prevent foodborne illness. Record cleaning dates to pass CSA inspections.#@@#Additional Info#@#The True TSSU-27-12M-C-HC prep unit offers a 27.63" W refrigerated workspace with a rear R-290 cooling system, stainless steel construction, single-door access, 12 pan capacity, 115v, 60 Hz, 3.5 amps, NEMA 5-15P, CSA listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing cold zone performance for workspace. This one-section prep unit delivers precise refrigeration control alongside a capacious mega top that supports up to 12 pans, enabling consistent sandwich and salad assembly during peak service. Designed for commercial operations, it combines counter height ergonomics with stainless steel construction to support continuous use in demanding kitchens.
#@@# Refrigeration System#@#
A rear-mounted refrigeration system uses R-290 refrigerant and 115v power to maintain stable temperatures for prepared ingredients. Engineers designed the layout for efficient airflow and rapid recovery after door openings, reducing product temperature drift.
#@@# Mega Top Capacity#@#
The mega top accepts up to 12 pans and places ingredients within easy reach to speed assembly tasks. Operators gain a shallow refrigerated well that preserves product integrity while minimizing time spent reaching across the counter.
#@@# Stainless Exterior#@#
Fabricated with stainless steel front, top, and sides, the cabinet resists corrosion and cleans quickly to meet sanitation protocols. Staff can maintain a professional appearance while reducing downtime for maintenance.
#@@# Single Door Access#@#
A one-door configuration provides direct access to the refrigerated cabinet and minimizes cold air loss during service. Chefs benefit from a compact footprint while retaining a usable internal volume suited to prep operations.
#@@# Counter Height Design#@#
The counter height style positions the work surface at an ergonomic level for repeated tasks, reducing operator fatigue during extended shifts. Facilities with limited vertical clearance keep functional workspace without sacrificing storage.
#@@# Electrical Performance#@#
The unit operates on 115 volts, 60 hertz, single-phase power and draws 3.5 amps via a NEMA 5-15P plug for straightforward installation. Facilities gain predictable electrical requirements for planning circuits and backup capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-12M-C-HC Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Wipe interior surfaces with a mild detergent and soft cloth; rinse and air dry before loading. Sanitize food-contact pans and gaskets with an approved sanitizer after each use to prevent cross-contamination. Check door seals for cracks and replace worn gaskets to maintain stability. Level the unit and confirm 115v supply and NEMA 5-15P connection before operation.