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True TPP-AT-93D-4-HC 93.5" W Stainless Steel Cover Three Section Pizza Prep - 115 Volts

true

$11,852.88
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SKU:
TPP-AT-93D-4-HC
Weight:
600.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TPP-AT-93D-4-HC__1304
Access Type:
Doors & Drawers
Exterior Finish:
Stainless Steel Front & Sides
Refrigerant Type:
R-290
Refrigeration:
Side Mounted
Sections:
3
Voltage:
115v
Width (side - side):
85" - 96" Wide
Work Surface Finish:
Poly Cutting Board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
11796.13
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11852.88
Manufacturer:
true
login_price:
No
List Price:
39222
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
600
Amps:
7.1
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors and Drawers
Filter_Voltage:
115 Volts
Filter_Features:
Stainless Steel Insulated Cover
Filter_Refrigerant Type:
R-290
Filter_Number of Drawers:
4
Primary Image:
true_TPP-AT-93D-4-HC.png
Sale Price:
11852.88
is free shipping:
Yes
Keyfeatures5:
115 volts, 1-Ph, 7.1 amps, NEMA 5-15P plug
Keyfeatures4:
R-290 refrigerant, side-mounted
Keyfeatures:
93.5" wide stainless steel front and sides
Keyfeatures3:
Poly cutting board worksurface
Keyfeatures2:
Three-section refrigerated prep with doors & drawers
specsheet:
True_TPP-AT-93D-4-HC.pdf
warranty:
True_TPP-AT-93D-4-HC_1.pdf
short_description:
True tpp-at-93d-4-hc stainless steel pizza prep table is 93.5" wide with three refrigerated sections and four drawers. It features a poly cutting board and side-mounted R-290 refrigeration for efficient cold retention.
Filter_Capacity:
32 - 41 Cubic Feet
Filter_Width:
91 - 100 Inches
Number of Doors:
1
Nema Plug Type:
NEMA 5-15P
manual:
true_TPP-AT-93D-4-HC_2.pdf
UL EPH Classified:
Yes
Lead Time:
6-7 Weeks
Keyfeatures6:
CSA, UL, CE certified; made in USA
PRO:
yes
Adding to cart… The item has been added
The product carries CSA, CE, and UL certifications and assembles in the United States, meeting institutional procurement standards. Procurement specialists will document compliance easily for schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the cutting board, doors, drawers, and stainless steel surfaces with mild detergent and a soft cloth. Clean condenser coils and vents with a brush; inspect door seals and replace if cracked. Use non-abrasive stainless cleaner on the exterior. Rinse, dry thoroughly, then reconnect power. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures, and helps pass CSA and health inspections.#@@#Additional Info#@#The True TPP-AT-93D-4-HC pizza prep table features a 93.5" stainless steel cover, three refrigerated sections, four drawers, R-290 refrigeration, and a side-mounted compressor. It operates at 115 volts, 7.1 amps, and has a 3/4 HP motor.#@@#General Info#@#Description #@# The product carries CSA, CE, and UL certifications and assembles in the United States, meeting institutional procurement standards. Procurement specialists will document compliance easily for schools, hospitals, and hospitality operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-93D-4-HC Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 115v refrigeration efficiency. Defrost and sanitize interior surfaces with mild detergent; rinse and dry before returning pans. Lubricate hinges and check the door gasket for compression; replace if gaps exceed 1/8 inch. Verify NEMA 5-15P connection and confirm 7.1 amp draw under load. Calibrate temperature controls and log readings to assure consistent food safety.