Manufactured in the United States and certified to CSA and CE standards, the counter meets recognized safety and performance requirements. Procurement teams that prioritize documented compliance receive units with traceable certifications and domestic production provenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner, wiping with the grain. Sanitize food-contact surfaces per CSA guidelines. Defrost and clean condenser coils every 3 months to maintain efficiency and lower energy use. Inspect seals and replace if torn. Regular cleaning removes bacteria, reduces fire risk from grease, and prevents equipment failures.#@@#Additional Info#@#True's TPP-AT2-93D-6-HC pizza prep counter is 93.5" W with three sections and six drawers.#@@#General Info#@#Description #@#
Manufactured in the United States and certified to CSA and CE standards, the counter meets recognized safety and performance requirements. Procurement teams that prioritize documented compliance receive units with traceable certifications and domestic production provenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Check for damages upon delivery and report any issues immediately.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling capacity and reduce energy draw. Wipe the stainless steel exterior and poly cutting board after each shift using a mild detergent and soft cloth to prevent corrosion and food contamination. Inspect drawer gaskets weekly; replace any with tears to preserve temperature integrity. Verify unit level and clear airflow at vents to avoid compressor strain. Log preventive maintenance, noting hours and any parts replaced, for regulatory compliance.