Engineered for high-volume kitchens that require consistent chilled storage and rapid assembly, this three-section pizza prep unit integrates temperature control, a durable workspace, and efficient refrigeration into a single countertop solution. Operators can keep ingredients organized in refrigerator-safe compartments while ensuring a sanitary cutting surface and easy access to toppings. Designed for commercial environments, this layout minimizes prep time and supports continuous service without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, pans, and rails. Mix mild detergent with warm water (use gallons or liters as needed) and scrub poly cutting board and stainless surfaces; rinse and dry. Pull condenser panel and vacuum coils monthly to prevent breakdowns and lower energy bills. Clean door gaskets with soapy water and inspect seals; replace if damaged. Defat ovens and vents to reduce fire risk and remove bacteria for food safety. Reconnect power once dry.#@@#Additional Info#@#True Manufacturing Co., Inc.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that require consistent chilled storage and rapid assembly, this three-section pizza prep unit integrates temperature control, a durable workspace, and efficient refrigeration into a single countertop solution. Operators can keep ingredients organized in refrigerator-safe compartments while ensuring a sanitary cutting surface and easy access to toppings. Designed for commercial environments, this layout minimizes prep time and supports continuous service without compromise.
#@@# Dimensions Controlled#@#
With 93.5 inches of usable width, staff have an extended staging area for multiple orders and parallel workflows. The depth of 33.63 inches and height of 38.88 inches provide standard counter integration and ergonomic access for portioning and assembly.
#@@# Robust Cooling System#@#
The self-contained, rear-mounted refrigeration system uses R-290 refrigerant and delivers consistent product temperatures across three sections. Operating on 115 volts, 7.1 amps, and 60 hertz, this single-phase electrical supply maintains controlled cold storage for perishable ingredients.
#@@# Work Surface Durability#@#
The poly cutting board top withstands repeated slicing and cleaning cycles while protecting the stored product below. This integrated surface reduces cross-traffic between prep zones by consolidating cutting, topping, and packaging within one footprint.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and back provide corrosion resistance and simplify sanitation routines in busy kitchens. The smooth stainless surfaces resist staining and allow for rapid wipe-down during shift changes.
#@@# Accessible Door Design#@#
Three doors provide direct access to refrigerated compartments and streamline inventory organization for high-throughput operations. This door access minimizes the time the storage compartment remains open, preserving internal temperature stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon arrival and report any damage immediately.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain airflow and cooling efficiency. Rinse interior surfaces with a mild detergent solution and a soft cloth, then sanitize with a food-grade sanitizer; avoid abrasive cleaners that damage stainless steel front, sides & back. Verify door gaskets for tears and replace when seals fail. Level the unit and confirm 115v supply, NEMA 5-15P connection, and proper refrigerant R-290 servicing intervals.
