Stop compromising speed for consistency. This three-section stainless steel pizza prep counter offers targeted refrigeration capacity, robust construction, and a durable work surface to support busy kitchens while preserving ingredient integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove food pans. Empty and wipe the stainless steel exterior with a mild detergent and a soft cloth. Clean the poly cutting board and pans in warm, soapy water and dry completely. Open doors and vacuum condenser coils monthly to maintain efficiency. Inspect door gaskets for wear and replace if damaged. Sanitize food contact surfaces with a certified sanitizer following label directions to prevent contamination and fires.#@@#Additional Info#@#The True TPP-AT-93-HC 93.5" pizza prep features stainless steel front and sides, a poly cutting board, side-mounted R-290 refrigeration, 115V/60Hz/1-Ph, NEMA 5-15P plug, 3 doors, 3/4 HP compressor, and a 600-pound gross weight rating.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This three-section stainless steel pizza prep counter offers targeted refrigeration capacity, robust construction, and a durable work surface to support busy kitchens while preserving ingredient integrity.
#@@# Width Optimized#@#
Designed at 93.5 inches wide, this unit maximizes cold storage and prep area within a single footprint. Operators gain continuous workspace for assembly and ingredient staging without sacrificing pass-through access for service.
#@@# Three Section Access#@#
Three refrigerated compartments provide segregated storage to prevent cross-contamination and maintain organized mise en place. Staff can assign each section to specific toppings or dough handling, reducing retrieval time during peak periods.
#@@# Side Mounted Cooling#@#
Side-mounted refrigeration isolates mechanical components for straightforward service and uninterrupted interior access. Technicians can access compressors and controls from the side, minimizing downtime and simplifying preventive maintenance.
#@@# R-290 Refrigerant#@#
This model uses R-290 refrigerant to deliver efficient cooling with lower global warming potential. Kitchens achieve reliable temperature control while aligning with modern regulatory and sustainability targets.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and withstand rigorous daily cleaning protocols common in foodservice environments. The finish endures repeated sanitation cycles and maintains a professional appearance across shifts.
#@@# Poly Cutting Board#@#
The integrated poly cutting board provides a work surface engineered for food contact and frequent cleaning. Chefs obtain a resilient, nonporous surface that tolerates knife work and reduces bacterial harborage compared with untreated surfaces.
#@@# Electrical And Capacity#@#
Operates on 115 volts, 60 hertz, single phase with a 7.1 amp draw and a 3/4 HP compressor to balance performance and energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-93-HC Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Please follow weekly cleaning and monthly inspection protocols for the True TPP-AT-93-HC pizza prep unit. Remove food pans and sanitize the poly cutting board with an approved sanitizer; rinse and air dry. Clean condenser coils monthly by de-energizing the unit, then vacuum and brush fins. Verify door gaskets weekly for tears and replace damaged seals. Check refrigerant connections and ensure R-290 containment; contact certified CSA technicians for leaks.
