Stop sacrificing throughput for control. This four-section stainless steel pizza prep delivers consistent refrigeration capacity across a broad operational footprint while providing a durable work surface and compliant electrical configuration for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food and pans. Dispose of drainage properly. Use mild soap and a soft cloth to clean the stainless steel exterior and poly cutting board. Clean door gaskets with warm, soapy water and check seals for wear. Vacuum condenser coils and vents to remove grease; clean weekly for efficiency. Rinse surfaces, dry thoroughly, then reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The True TPP-AT-119-HC pizza prep table features a 119.25" stainless steel worktop, four refrigerated compartments, R-290 refrigeration, 115 volts at 7.1 amps, NEMA 5-15P plug, 3/4 HP compressor, and CSA, CE, and UL certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-section stainless steel pizza prep delivers consistent refrigeration capacity across a broad operational footprint while providing a durable work surface and compliant electrical configuration for institutional kitchens.
#@@# Capacity Control#@#
This unit uses a 3/4 HP compressor and R-290 refrigerant in a side-mounted refrigeration system to sustain product temperatures across four refrigerated sections. Operators benefit from reliable cooling performance and lower operating charges while maintaining compliance with UL, CSA, and CE certifications.
#@@# Worksurface Durability#@#
The prep counter includes a poly cutting board integrated into the stainless steel top to protect products and maintain a sanitary cutting surface. Chefs gain a consistent prep plane that resists impact and simplifies routine cleaning between shifts.
#@@# Large Holding Volume#@#
Designed at 119.25 inches wide with four doors, the cabinet supports production workflows that require significant ingredient staging and storage. Kitchens receive ample refrigerated capacity with a filter range equivalent to 42 to 53 cubic feet, minimizing restocking during service.
#@@# Electrical Specification#@#
The equipment operates on 115 volts at 60 hertz and draws 7.1 amps on a single-phase circuit, using a NEMA 5-15P plug for standard commercial connections. Facility managers can integrate the unit without modifying branch circuits while tracking current draw for load balancing.
#@@# Serviceability Features#@#
Side-mounted refrigeration and door access simplify maintenance tasks and reduce downtime for routine service. Technicians can access condensers and evaporator components without removing the entire cabinet, which accelerates repairs and preserves uptime.
#@@# Site Integration#@#
Stainless steel front and sides provide corrosion resistance and match existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and sanitize internal pans weekly using a food-safe sanitizer; rinse thoroughly to prevent residue. Verify door gaskets for cracks and replace when compression fails to ensure proper sealing. Level the unit on installation and check refrigerant lines for oil stains indicating leaks. Record amps and temperature readings after maintenance for compliance.
