Stop compromising output for speed. This pizza prep counter combines robust refrigeration, expansive capacity, and a durable work surface to support continuous production in high-volume kitchens while maintaining ingredient safety and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty and wash drawers and door gaskets with warm, soapy water; rinse and dry. Clean stainless front, sides, and poly cutting board with non-abrasive cleaner and soft cloth. Brush condenser coils every 3 months to remove dust and grease so the compressor draws less amps and avoids failures. Discard standing water and sanitize food-contact surfaces. Inspect seals and hardware monthly and replace worn parts to maintain CSA compliance.#@@#Additional Info#@#The True TPP-AT-119D-6-HC pizza prep table features four refrigerated sections, a 119.25" stainless steel cover, a poly cutting board, side-mounted R-290 refrigeration, and organized storage with doors and four drawers.#@@#General Info#@#Description #@#
Stop compromising output for speed. This pizza prep counter combines robust refrigeration, expansive capacity, and a durable work surface to support continuous production in high-volume kitchens while maintaining ingredient safety and organization.
#@@# Cold Storage Capacity#@#
This unit provides a capacity range of 42 - 53 cubic feet, allowing operators to stage large quantities of toppings, sauces, and dough components without repeated restocking. Designers selected R-290 refrigerant and side-mounted refrigeration for consistent temperatures across the full footprint, minimizing product waste and downtime.
#@@# Work Surface Material#@#
The poly cutting board work surface finish resists staining and abrasion while providing a hygienic prep plane for repeated use. Chefs maintain cutting integrity and reduce cross-contamination risk because the board tolerates frequent cleaning cycles and contact with sharp utensils.
#@@# Door And Drawer Access#@#
One door paired with four drawers gives immediate access to chilled ingredients and bulk storage, enabling staff to work efficiently and keep the front line organized. Doors and drawers configure storage depth for pans and containers, reducing lift-and-reach motions and improving service ergonomics.
#@@# Electrical And Power#@#
This prep counter operates on 115V, 60 hertz, single-phase power drawing 7.1 amps and using a NEMA 5-15P plug, which simplifies installation in standard commercial kitchens. Technicians appreciate the matched electrical specifications and the 3/4 HP compressor that delivers dependable performance under continuous load.
#@@# Construction And Compliance#@#
Stainless steel front and sides deliver rigid construction and an easy-to-clean exterior suitable for daily sanitation protocols in institutional and hospitality settings. The cabinet carries UL, CSA, and CE certifications, and the product uses approved refrigerant, supporting code compliance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119D-6-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TPP-AT-119D-6-HC pizza prep by cleaning condenser coils every 3 months to preserve heat exchange. Defrost evaporator on schedule and inspect door gaskets weekly for tears; replace if deformation appears. Sanitize stainless steel surfaces and poly cutting board after each use with food-safe sanitizer. Verify thermostat accuracy monthly and tighten electrical connections; document amperage near 7.1 A to detect anomalies.
