Stop sacrificing countertop efficiency for inconsistent cold hold. This stainless steel four-section pizza prep station streamlines assembly and maintains ingredient temperature control while offering a full 119.25" work surface for high-volume operations. Operators gain precision portioning, rapid access, and durable construction that supports continuous service in restaurants, pizzerias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drawers and clean poly cutting board with warm, soapy water; rinse and dry. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Clean condenser coils and remove debris to maintain efficient cooling and lower energy costs. Degrease oven areas and vents to reduce fire risk. Inspect door seals and drawer tracks; replace or lubricate as needed. Keep records to pass CSA and health inspections.#@@#Additional Info#@#True TPP-AT-119D-8-HC is a 119.25" stainless steel pizza prep table with R-290 refrigeration, eight drawers, a poly cutting board, 115 volts, 7.1 amps, 60 Hz, NEMA 5-15P plug, 3/4 HP compressor, and weighing 975 pounds.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for inconsistent cold hold. This stainless steel four-section pizza prep station streamlines assembly and maintains ingredient temperature control while offering a full 119.25" work surface for high-volume operations. Operators gain precision portioning, rapid access, and durable construction that supports continuous service in restaurants, pizzerias, and institutional kitchens.
#@@# Compact Cold Storage#@#
This unit utilizes R-290 refrigerant with a side-mounted refrigeration system to deliver consistent temperatures across four sections, ensuring ingredient integrity during peak service. Designers specified a 3/4 HP compressor and a 115 volts electrical configuration to balance strong cooling performance with typical commercial electrical infrastructure.
#@@# Large Capacity Drawers#@#
Eight drawers provide organized storage for toppings and perishables, reducing transit time between prep and assembly stations. Technicians access a generous internal volume that supports 42 to 53 cubic feet of product, enabling extended run periods without frequent restocking.
#@@# Durable Work Surface#@#
The poly cutting board work surface pairs with stainless steel front and sides to resist wear and simplify sanitation routines. Chefs obtain a stable, flat preparation plane that tolerates heavy use and cleans easily to meet food safety protocols.
#@@# Electrical and Safety Compliance#@#
The counter operates on 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug, aligning with standard kitchen outlets and simplifying installation. The model carries CSA, UL, and CE certifications and has documented manufacturing origins in the USA to support regulatory and procurement requirements.
#@@# Service-Friendly Access#@#
Technicians benefit from a side-mounted refrigeration configuration that concentrates mechanical components for straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119D-8-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TPP-AT-119D-8-HC pizza prep table with scheduled procedures for performance and food safety. Inspect and clean condenser coils monthly to prevent airflow issues; shut power, remove panels, and use a soft brush and vacuum. Sanitize the cutting board and drawers after each service with a food-safe sanitizer. Check door gaskets weekly for tears; replace seals to maintain temperature. Verify refrigerant lines and compressor bolts quarterly; contact a technician for R-290 service.
