Stop sacrificing prep speed for consistent temperature control. This four-section pizza prep counter offers organized ingredient storage, reliable cooling, and a durable work surface to support continuous high-volume production in pizzerias, concession lines, and institutional kitchens. Engineers designed the unit for sustained performance on 115 volts with a side-mounted refrigeration system that uses R-290 refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Remove cutting board and pans. Wash interior and pans with warm water and mild detergent, scrub seams and door gaskets, rinse thoroughly, and dry with a clean cloth. Clean condenser coils and vents with a soft brush and vacuum to maintain energy efficiency. Degrease exterior stainless surfaces with non-abrasive cleaner, rinse, and polish. Inspect seals and hinges; tighten or replace as needed to prevent failures.#@@#Additional Info#@#True TPP-AT-119D-2-HC 119.25" stainless steel pizza prep has four refrigerated sections, three doors, two drawers, 115 volts, 7.1 amps, R-290 refrigerant, side-mounted refrigeration, and a poly cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This four-section pizza prep counter offers organized ingredient storage, reliable cooling, and a durable work surface to support continuous high-volume production in pizzerias, concession lines, and institutional kitchens. Engineers designed the unit for sustained performance on 115 volts with a side-mounted refrigeration system that uses R-290 refrigerant.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides withstand daily cleaning and reduce corrosion risk in busy kitchens. Operators maintain sanitary runways and streamline sanitation protocols because smooth metal resists staining and endures frequent washdowns.
#@@# Four Section Capacity#@#
Four refrigerated sections organize ingredients across expansive lateral space, minimizing cross-contamination and speeding assembly lines. Chefs access toppings and dressings without crowding a single station, which increases throughput during peak service periods.
#@@# Doors And Drawers#@#
Three doors combined with two drawers provide flexible cold storage for bulk items and frequently accessed goods. Staff reduce door-open time and maintain internal set points by storing overflow in drawers while keeping primary ingredients accessible behind hinged doors.
#@@# Poly Cutting Board#@#
A full-length poly cutting board creates a consistent, food-safe work area that resists deep scoring and allows rapid switching between tasks. Teams perform continuous prep and portioning directly on the surface, lowering transfer steps and improving station efficiency.
#@@# Side Mounted Refrigeration#@#
Side-mounted refrigeration concentrates mechanical components for straightforward access during maintenance and service. Technicians complete routine checks faster, reducing downtime and preserving steady temperature control across all sections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119D-2-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to preserve heat transfer. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads to prevent finish damage. Lubricate door hinges quarterly and verify gaskets seal by closing a thin sheet of paper; replace seals if paper slips freely. Monitor refrigerant pressure and electrical connections during scheduled service; note R-290 refrigerant and 115 volts specifications for technicians.
