Stop trading speed for quality. This stainless steel pizza prep unit combines substantial refrigerated storage with organized prep sections, enabling continuous service during peak hours while maintaining safe product temperatures and fast access to ingredients. Engineered for commercial kitchens, the unit uses proven components and a practical layout to keep line cooks focused on output and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food pans and wipe surfaces with a mild detergent solution and a soft cloth. Clean stainless steel exterior with a non-abrasive cleaner and rinse. Wash poly cutting board and drawers in warm, soapy water; dry thoroughly. Vacuum condenser coils and remove debris to maintain efficiency and lower energy use. Inspect door seals for wear and replace when cracked. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#True TPP-AT-119D-4-HC pizza prep table has four refrigerated sections, two doors, and four drawers. It is 119.25" wide, with a stainless steel front, poly cutting board, R-290 refrigerant, and side-mounted refrigeration.#@@#General Info#@#Description #@#
Stop trading speed for quality. This stainless steel pizza prep unit combines substantial refrigerated storage with organized prep sections, enabling continuous service during peak hours while maintaining safe product temperatures and fast access to ingredients. Engineered for commercial kitchens, the unit uses proven components and a practical layout to keep line cooks focused on output and consistency.
#@@# Cooling Performance#@#
The unit utilizes R-290 refrigerant in a side-mounted refrigeration system to maintain consistent temperatures across four refrigerated sections. Rated for 115 volts and drawing 7.1 amps at 60 hertz on a single phase, the refrigeration assembly operates efficiently while meeting electrical constraints typical of commercial kitchens.
#@@# Worksurface Utility#@#
A poly cutting board spans the top, providing a durable, food-safe work area that resists knife marks and simplifies sanitation. The board integrates seamlessly with the stainless steel surround to protect cabinet edges and provide staff with a stable, repeatable prep surface.
#@@# Storage Configuration#@#
Two doors and four drawers offer segregated storage for dough, sauces, and toppings, reducing cross-contamination risk and improving retrieval speed during service. Designers positioned drawers for frequently accessed items and doors for bulk storage to streamline station workflow effectively.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning routines in high-use environments. The construction supports continuous operation and meets expectations for long-term, heavy-duty performance in institutional and hospitality settings.
#@@# Powertrain and Controls#@#
A 3/4 HP compressor delivers the capacity required for the unit’s filter capacity range of 42 to 53 cubic feet, allowing rapid recovery after door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119D-4-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to preserve heat exchange efficiency. Sanitize stainless steel surfaces using a pH-neutral cleaner and a microfiber cloth; rinse and dry to prevent corrosion. Verify door gasket integrity monthly and replace compromised seals immediately to maintain setpoint stability. Level the unit and confirm correct airflow by keeping vents unobstructed. Schedule professional refrigerant and compressor checks annually.
