Stop sacrificing speed for control. This four-section refrigerated pizza prep counter delivers consistent chilling, organized ingredient storage, and a durable work surface sized for commercial kitchens that demand continuous throughput and precise portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Lift poly cutting board off and wash with warm, soapy water; rinse and dry. Slide out drawers and clean interiors with mild detergent; sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Degrease oven hoods and vents on schedule to reduce fire risk. Vacuum condenser coils and check door seals to improve efficiency and avoid breakdowns. Reinstall dry components and reconnect power.#@@#Additional Info#@#True TPP-AT-119D-8-HC~SPEC3 119.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This four-section refrigerated pizza prep counter delivers consistent chilling, organized ingredient storage, and a durable work surface sized for commercial kitchens that demand continuous throughput and precise portioning.
#@@# Compact Footprint#@#
The unit measures 119.25 inches wide with a 33.63-inch depth, fitting seamlessly into long service lines without extending workflow distance. Installers receive a NEMA 5-15P plug and a 115 volts, 1-Ph electrical configuration for straightforward connection to standard kitchen circuits.
#@@# Consistent Cooling#@#
Rear-mounted refrigeration with R-290 refrigerant maintains stable temperatures across eight drawers, protecting ingredients from spoilage. The system operates at 7.1 amps and 60 hertz, providing predictable electrical demand for efficient load planning.
#@@# Robust Construction#@#
Stainless steel front, sides, and back resist corrosion and simplify sanitation protocols during peak service cycles. Staff can achieve quick surface cleaning, while the poly cutting board work surface tolerates repeated knife use and daily sanitation.
#@@# Optimized Storage#@#
Eight drawers provide segregated holding for dough, cheeses, toppings, and sauces, enabling rapid assembly and minimizing cross-contamination. Drawers utilize dedicated access to keep cold air localized and reduce thermal load during frequent openings.
#@@# Serviceable Performance#@#
The unit employs a 3/4 HP compressor for reliable cooling capacity and a filter capacity range of 42 to 53 cubic feet to support regular maintenance intervals. Technicians can access rear components for service without disrupting front-of-house operations.
#@@# Compliance and Origin#@#
This prep counter carries CSA, CE, and UL certifications and is manufactured in the United States, supporting regulatory compliance and traceable sourcing for institutional buyers. Facility managers can document certification data for audits and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119D-8-HC~SPEC3 Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and grease with a soft brush and vacumn attachment to maintain 115 volts efficiency and reduce load on the 3/4 HP compressor. Sanitize stainless steel exterior and poly cutting board after each service with food-safe sanitizer; avoid chlorinated bleaches to prevent finish damage. Verify drawer seals and hinge alignment monthly and replace worn gaskets. Record refrigerant checks for R-290 and test temperature accuracy regularly.
