Stop sacrificing prep speed for consistent chill control. This stainless steel pizza prep counter combines precise refrigeration with a durable work surface to support continuous service in pizzerias, cafes, schools, and hospitals. Designed for plug-in operation on common circuits, it delivers regulated cold storage beneath a poly cutting board, allowing teams to assemble orders without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove toppings pans. Wipe the stainless steel surfaces with a mild detergent and warm water using a soft cloth. Clean the poly cutting board with warm, soapy water and rinse. Vacuum condenser coils monthly to maintain efficiency. Inspect door gasket for cracks and replace when worn. Degrease vents and oven hood to reduce fire risk. Sanitize food-contact areas with a CSA-approved sanitizer and allow surfaces to air dry.#@@#Additional Info#@#True TPP-AT-44-HC pizza prep table features a 44.75" stainless steel top, poly cutting board, side-mounted R-290 refrigeration, 115 volts, 3.9 amps, CSA and CE certified, 1-door, 1/4 HP compressor, 330 lbs shipping weight, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent chill control. This stainless steel pizza prep counter combines precise refrigeration with a durable work surface to support continuous service in pizzerias, cafes, schools, and hospitals. Designed for plug-in operation on common circuits, it delivers regulated cold storage beneath a poly cutting board, allowing teams to assemble orders without interruption.
#@@# Exterior Durability#@#
Engineers constructed the unit with stainless steel front and sides to resist corrosion and facilitate daily cleanings. The specified materials withstand high traffic and maintain hygienic surfaces in fast-paced operations.
#@@# Efficient Refrigeration#@#
The side-mounted refrigeration system uses R-290 refrigerant and maintains consistent temperatures to protect perishable toppings and dough. Measured performance on 115 volts and 60 hertz ensures stable cooling while consuming only 3.9 amps during operation.
#@@# Compact Footprint#@#
At 44.75 inches wide and 33.63 inches deep, the counter fits tight line layouts while providing a full working area on top. Designers kept the height at 38.88 inches to align with standard prep ergonomics and streamline transfer between stations.
#@@# Food Prep Surface#@#
A poly cutting board tops the unit, providing a sanitary, knife-resistant surface that simplifies portioning and assembly. Operators benefit from a continuous workspace that reduces the need to move pans between prep and refrigeration.
#@@# Single Door Access#@#
One door grants direct access to refrigerated storage, minimizing cold air loss during service and concentrating space for organized ingredient storage. Internal capacity aligns with standard pan configurations and supports efficient inventory rotation.
#@@# Electrical Compatibility#@#
The unit plugs into a NEMA 5-15P outlet and operates on single-phase power, simplifying installation in existing kitchens without dedicated wiring changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-44-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat transfer and reduce energy draw. Drain and clean pan weekly; sanitize with a food-safe cleaner and rinse thoroughly. Verify door gasket integrity and replace any torn or deformed seals to maintain temperature stability. Level the unit and tighten hinge hardware quarterly. Record maintenance actions and operating temperatures for CSA compliance and warranty validation.
