Stop sacrificing prep speed for inconsistent cooling. This one-section refrigerated pizza prep counter combines stable low-temperature storage, organized ingredient access, and a durable work surface to support continuous pizza assembly in high-volume kitchens. Designed for commercial operations that require reliable refrigeration and rapid service, this unit integrates efficient components and serviceable features to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TPP-AT-44D-2-HC and remove toppings and pans. Empty drawers and wipe interiors with mild soap and warm water. Clean condenser coils every month using a coil brush to maintain efficiency. Degrease exterior stainless steel with non-abrasive cleaner and a soft cloth. Inspect door seals and replace if cracked. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#True TPP-AT-44D-2-HC~SPEC3 pizza prep table runs on 115 volts, 60 Hz, 1-Ph power, 3.9 amps, and 1/4 HP compressor. It uses R-290 refrigerant and has rear refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cooling. This one-section refrigerated pizza prep counter combines stable low-temperature storage, organized ingredient access, and a durable work surface to support continuous pizza assembly in high-volume kitchens. Designed for commercial operations that require reliable refrigeration and rapid service, this unit integrates efficient components and serviceable features to minimize downtime.
#@@# Worksurface Durability#@#
The poly cutting board work surface withstands repeated use and resists knife marks while providing a sanitary prep area for pizzas and toppings. Its flat profile simplifies transfer from counter to oven and reduces workflow interruptions during peak service.
#@@# Refrigeration Efficiency#@#
Rear-mounted refrigeration with R-290 refrigerant delivers consistent internal temperatures while reducing energy draw and environmental impact. The system operates on 115 volts and 60 hertz at 3.9 amps, enabling connection to standard kitchen circuits without specialized power upgrades.
#@@# Drawer Organization#@#
Two drawers provide segmented cold storage for sauces, cheeses, and toppings while preserving product integrity and minimizing cross-contamination. The drawer access type streamlines ingredient retrieval for line cooks, shortening assembly time per order.
#@@# Construction Reliability#@#
Stainless steel front, sides, and back offer corrosion resistance and simplify daily sanitation protocols in foodservice environments. The robust exterior supports heavy use and aligns with institutional cleaning standards found in hospitals and universities.
#@@# Serviceable Components#@#
The unit uses a 1/4 HP refrigeration motor and standard NEMA 5-15P plug for straightforward maintenance and replacement when required. Technicians can access rear-mounted components efficiently, which reduces service time and lowers lifetime operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The True TPP-AT-44D-2-HC~SPEC3 Pizza Prep Refrigerator is UL EPH classified and has acquired cULus and CE certifications.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to preserve heat exchange; disconnect power and use a soft brush or vacuum to remove debris. Inspect door gasket monthly for cracks and replace when compression fails. Defrost manually when frost exceeds 1/4 inch to maintain capacity. Sanitize drawers and poly cutting board after each shift with a food-safe detergent and sanitizer; rinse and dry thoroughly. Verify voltage, NEMA 5-15P connection, and airflow clearance quarterly.
