Built for high-throughput kitchens that demand precise temperature control, this refrigerated pizza prep counter merges consistent cooling, efficient layout, and durable construction to support continuous production. Operating on 115 volts and utilizing R-290 refrigerant, it delivers steady performance while minimizing environmental impact. Designed for commercial environments, the unit features rear-mounted refrigeration to optimize cabinet capacity and workspace organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and toppings. Wipe the stainless steel interior, exterior and poly cutting board with a mild soap solution and a soft cloth. Clean condenser coils and rear-mounted refrigeration area every 30 days to maintain efficiency. Use non-abrasive cleaners and a soft brush for vents. Rinse and dry all surfaces; check door gasket for wear and replace if damaged. Regular cleaning prevents contamination, fires, higher bills, breakdowns and inspection failures.#@@#Additional Info#@#True TPP-AT-44-HC~SPEC3 pizza prep table provides a 44.75" stainless steel refrigerated counter with rear-mounted R-290 refrigeration, 115 volts, NEMA 5-15P plug, 1/4 HP compressor, poly cutting board, and one door.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that demand precise temperature control, this refrigerated pizza prep counter merges consistent cooling, efficient layout, and durable construction to support continuous production. Operating on 115 volts and utilizing R-290 refrigerant, it delivers steady performance while minimizing environmental impact. Designed for commercial environments, the unit features rear-mounted refrigeration to optimize cabinet capacity and workspace organization.
#@@# Front-Mounted Capacity#@#
The cabinet accommodates 7 to 19 cubic feet of refrigerated storage, prioritizing cold staging for dough, sauces, and toppings. Staff access is efficient with a single-door configuration that minimizes cold loss during frequent openings.
#@@# Efficient Electrical Profile#@#
The unit draws 3.9 amps on a 115-volt, 60 hertz, single-phase supply and terminates with a NEMA 5-15P plug for straightforward installation. Engineers and facility managers can expect low electrical demand relative to output, allowing for integration without significant circuit upgrades.
#@@# Sustainable Refrigeration#@#
R-290 refrigerant offers effective cooling while meeting modern environmental standards and certifications. This choice supports lower global warming potential compared to legacy refrigerants and aligns with regulatory compliance in institutional settings.
#@@# Worksurface Durability#@#
A poly cutting board tops the counter, providing a resilient, food-safe prep surface that resists staining and simplifies sanitation. Culinary teams can perform repetitive cutting and assembly tasks directly on the unit, reducing workflow steps between prep and assembly.
#@@# Robust Exterior Construction#@#
Stainless steel front, sides, and back ensure corrosion resistance and simplify cleaning protocols in high-use environments. Facility staff benefit from a long service life and a professional finish that withstands daily operational stresses in restaurants, hospitals, and campuses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-44-HC~SPEC3 Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain cooling capacity and reduce energy draw. Wash interior surfaces with mild detergent and warm water; rinse thoroughly and dry before restocking. Sanitize the poly cutting board and food pans after each shift with a food-safe sanitizer following label contact times. Verify door gasket integrity and replace if cracked to prevent temperature loss. Record operating volts and amps; service compressor if readings deviate.
