Stop trading throughput for control. This pizza prep counter offers refrigerated storage, a resilient work surface, and service-ready organization in a compact footprint, allowing kitchens to maintain steady output without compromising ingredient integrity. Operators will manage toppings, dough, and prep items within a controlled temperature range of 33°F to 41°F while utilizing a durable cutting board top for direct food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Remove cutting board and wash with mild soap and warm water; rinse and dry. Pull drawers and wash interiors with non-abrasive cleaner; dry thoroughly. Clean condenser coils every month using a soft brush; keep area clear to improve efficiency and reduce fire risk. Inspect door seals and replace if worn. Empty drip tray and sanitize all food-contact surfaces to stop bacteria and pass CSA inspections.#@@#Additional Info#@#The True TPP-AT-44D-2-HC pizza prep table is 44.75" W by 33.63" D. It features R-290 refrigerant, a 1/4 HP compressor, side-mounted refrigeration, and a cutting board worksurface for food service.#@@#General Info#@#Description #@#
Stop trading throughput for control. This pizza prep counter offers refrigerated storage, a resilient work surface, and service-ready organization in a compact footprint, allowing kitchens to maintain steady output without compromising ingredient integrity. Operators will manage toppings, dough, and prep items within a controlled temperature range of 33°F to 41°F while utilizing a durable cutting board top for direct food handling.
#@@# Compact Refrigeration#@#
Engineers have positioned a side-mounted refrigeration system to maximize interior capacity while keeping service zones unobstructed. Technicians can easily access the R-290 refrigeration components, and the 1/4 HP compressor ensures consistent cooling with a 115V, 1-Ph electrical supply drawing 3.9 amps.
#@@# Durable Work Surface#@#
A commercial-grade cutting board tops the unit to support continuous prep tasks and knife contact without compromising sanitary protocols. Staff will appreciate the seamless transition from storage to assembly, which reduces transfer time and minimizes contamination risk.
#@@# Organized Drawer Access#@#
Two insulated drawers provide dedicated storage for toppings, cheeses, and perishable ingredients, allowing for quick access during peak service. Chefs can efficiently retrieve items while maintaining internal temperatures between 33°F and 41°F to preserve product quality.
#@@# Sanitation Ready Interior#@#
Manufacturers have finished the interior with aluminum to simplify cleaning cycles and resist surface wear from repeated washdowns. Supervisors can reduce labor for maintenance and remain compliant with routine cleaning schedules that support food safety audits.
#@@# Energy and Compliance#@#
Designers selected R-290 refrigerant and obtained CSA, CE, and cUL certifications to align with modern efficiency targets and regulatory expectations. Facilities will benefit from a lower refrigerant charge and documented approvals for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-44D-2-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to sustain efficiency. Schedule gasket checks biweekly; replace cracked or compressed seals to prevent temperature loss. Sanitize aluminum interior and stainless steel exterior with nonabrasive detergent after each service day. Drain and flush condensate lines weekly to avoid clogs. Verify thermostat accuracy monthly and calibrate to maintain 33°F to 41°F. Record maintenance actions in a log for compliance and warranty support.