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True TPP-AT-60-HC 60.25" W Stainless Steel Cover Two Section Pizza Prep - 115 Volts

true

$6,222.90
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SKU:
TPP-AT-60-HC
Weight:
410.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TPP-AT-60-HC__1304
Access Type:
Doors
Exterior Finish:
Stainless Steel Front & Sides
Refrigerant Type:
R-290
Refrigeration:
Side Mounted
Sections:
2
Voltage:
115v
Width (side - side):
49" - 60" Wide
Work Surface Finish:
Poly Cutting Board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
6193.11
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6222.90
Manufacturer:
true
login_price:
No
List Price:
20592
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
410
Amps:
3.9
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Features:
Stainless Steel Insulated Cover
Filter_Refrigerant Type:
R-290
Primary Image:
True_TPP-AT-60-HC.png
specsheet:
True_TPP-AT-60-HC.pdf
warranty:
True_TPP-AT-60-HC_1.pdf
Sale Price:
6222.90
is free shipping:
Yes
Keyfeatures5:
NEMA 5-15P plug, 115 volts operation
Keyfeatures4:
R-290 refrigeration, side mounted efficiency
Keyfeatures6:
CSA and UL certified, made in USA
Keyfeatures:
Commercial-grade refrigerated counter
Keyfeatures3:
Stainless steel front and sides for durability
Keyfeatures2:
Two-section design with poly cutting board
short_description:
Built for high-volume kitchens, the True TPP-AT-60-HC pizza prep has a 60.25" stainless steel cover, poly cutting board, R-290 refrigeration, and two-door access for organized storage.
Filter_Capacity:
20 - 31 Cubic Feet
Filter_Width:
61 - 70 Inches
Number of Doors:
2
Nema Plug Type:
NEMA 5-15P
manual:
true_TPP-AT-60-HC_2.pdf
732 Location Available:
0
UL EPH Classified:
Yes
Lead Time:
1-2 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing countertop space for inefficient prep. This commercial pizza prep unit offers consistent cooling and quick access to toppings in a two-section layout, enabling staff to maintain high throughput without compromising food safety. Designed for professional kitchens, it combines robust construction with practical features to support long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the stainless steel exterior with a mild detergent and soft cloth. Clean the poly cutting board with warm, soapy water; sanitize and air dry. Open both doors and remove trays; wash with non-abrasive cleaner and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door seals for wear and replace when cracked. Regular cleaning removes bacteria, reduces fire risk from grease, and prevents costly breakdowns.#@@#Additional Info#@#True Manufacturing's TPP-AT-60-HC pizza prep table features a 60.25" stainless steel countertop, two refrigerated sections, R-290 refrigerant, and a 115v, 1/4 HP system drawing 3.9 amps; CSA, CE, and UL certified, made in USA for high-volume use.#@@#General Info#@#Description #@# Stop sacrificing countertop space for inefficient prep. This commercial pizza prep unit offers consistent cooling and quick access to toppings in a two-section layout, enabling staff to maintain high throughput without compromising food safety. Designed for professional kitchens, it combines robust construction with practical features to support long service cycles. #@@# Stainless Construction#@# Stainless steel front and sides deliver corrosion resistance and facilitate daily cleaning routines. Operators maintain hygiene standards while preserving cabinet integrity under heavy use. #@@# Two Section Design#@# Two sections provide organized ingredient storage and separate product staging for simultaneous orders. Chefs reduce cross-contamination risk and streamline workflow by assigning sections to specific toppings. #@@# Poly Cutting Board#@# The integrated poly cutting board forms a durable work surface that resists staining and knife marks. Line cooks perform portioning and assembly directly on the unit, cutting handoffs and transit time. #@@# R-290 Cooling System#@# The R-290 refrigerant and side-mounted refrigeration deliver efficient heat transfer with a lower environmental impact. Facilities maintain stable temperatures for perishable items while using a modern refrigerant that meets current standards. #@@# 60.25 Inch Width#@# A 60.25-inch footprint fits commercial line configurations while providing ample interior capacity for high-volume operations. Managers optimize space planning without sacrificing access to ingredients. #@@# 115 Volt Operation#@# Single-phase 115v electrical compatibility simplifies installation in standard commercial kitchens and minimizes special wiring needs. Maintenance teams service the unit with common electrical components, reducing downtime risk. #@@# 410 Pounds Weight#@# At 410 pounds, the cabinet provides a stable base that resists movement during heavy service and equipment interaction. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-60-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain thermal transfer and reduce compressor load. Clean interior surfaces and poly cutting board after each service period with food-safe detergent and hot water, then sanitize per HACCP protocols. Verify door gaskets for cracks and replace when sealing degrades. Level unit and confirm NEMA 5-15P connection and 115v supply stability. Document maintenance and monitor refrigerant R-290 charge for pressure consistency.