The two-section pizza prep table pairs refrigerated storage with a full-length poly cutting board to streamline assembly lines and shorten service time, while maintaining strict temperature control for food safety. Designed for continuous use in high-volume kitchens, the unit supports organized ingredient staging across two refrigerated drawers and an accessible door compartment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food pans and wipe the poly cutting board with warm, soapy water; rinse and air dry. Clean stainless steel front and sides using a non-abrasive cleaner and soft cloth. Brush condenser coils every month to maintain efficiency. Wipe door seals and check for wear; replace if cracked. Degrease vents and oven-adjacent surfaces to reduce fire risk. Clean spills immediately to prevent bacteria and equipment damage.#@@#Additional Info#@#True's TPP-AT-67D-2-HC stainless steel pizza prep table features two refrigerated sections, side-mounted R-290 refrigeration, a 115v, 1-Ph, 3.9 amp profile, a poly cutting board, one door, two drawers, and weighs 485 pounds.#@@#General Info#@#Description #@#
The two-section pizza prep table pairs refrigerated storage with a full-length poly cutting board to streamline assembly lines and shorten service time, while maintaining strict temperature control for food safety. Designed for continuous use in high-volume kitchens, the unit supports organized ingredient staging across two refrigerated drawers and an accessible door compartment.
The unit features a durable exterior that resists dents and cleans quickly, reducing maintenance time.
The refrigeration system maintains consistent cold across both sections, allowing stable operation on standard circuits.
One door and two drawers offer segregated storage for toppings, sauces, and prepped items to reduce cross-contamination. The layout supports rapid access during peak service and simplifies inventory rotation.
The full-length poly cutting board provides a sanitary prep surface that resists knife marks and absorbs less moisture than wood alternatives, accommodating multiple staff members preparing orders simultaneously.
The unit meets various certifications and operates with a configuration for plug compatibility, aligning with regulatory expectations and sustainability goals.
The cabinet fits within the 61-inch to 72-inch width category with a depth of 33.63 inches and a height of 38.88 inches, supporting kitchens that need a specific footprint. Total product weight registers at 485 pounds for planning delivery and installation logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-67D-2-HC Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115v refrigeration efficiency. Wipe stainless steel and poly cutting board with a mild detergent and soft cloth; rinse and dry to prevent streaking. Test door and drawer seals weekly, replacing any that show cracks to preserve temperature control. Verify level and secure NEMA 5-15P plug connections; confirm 1-Ph, 60 Hz supply and 3.9 amp draw.
