Stop trading speed for consistency. This refrigerated prep counter combines targeted cold storage with an integrated cutting surface to support continuous pizza production while maintaining tight temperature control and efficient workflow.
Designed for high-output kitchens, the unit holds ingredients at 33°F to 41°F using R-290 refrigerant and a side-mounted refrigeration system that frees interior space for organized storage. Built with a 1/4 HP compressor and a stainless steel exterior, the counter withstands constant use while providing reliable cooling performance during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove toppings and pans; pull drawers and wipe interiors with a mild detergent and warm water. Clean gasket and aluminum interior; rinse and dry thoroughly. Vacuum condenser coils monthly to improve efficiency and reduce utility costs. Degrease work surface and cutting board after shifts to prevent bacteria and fire risk. Inspect seals and vents; replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#True TPP-AT-67D-4-HC 67.38"W One Drawer Pizza Prep features a stainless steel exterior, aluminum interior, side-mounted R-290 refrigeration, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This refrigerated prep counter combines targeted cold storage with an integrated cutting surface to support continuous pizza production while maintaining tight temperature control and efficient workflow.
Designed for high-output kitchens, the unit holds ingredients at 33°F to 41°F using R-290 refrigerant and a side-mounted refrigeration system that frees interior space for organized storage. Built with a 1/4 HP compressor and a stainless steel exterior, the counter withstands constant use while providing reliable cooling performance during peak service.
#@@# Durable Stainless Construction#@#
Engineered with a stainless steel exterior and aluminum interior, the cabinet resists corrosion and simplifies sanitation in fast-paced environments. Fabricators achieve consistent finishes that tolerate cleaning chemicals and frequent contact without compromising structure.
#@@# Efficient Refrigeration System#@#
R-290 refrigerant pairs with a 1/4 HP compressor to deliver stable temperatures between 33°F and 41°F, minimizing spoilage risk for perishable toppings. Technicians can service the side-mounted refrigeration module without disturbing stored products or the workspace.
#@@# Integrated Cutting Surface#@#
A full-length cutting board provides an immediate work plane for assembly and portioning, reducing transfer time between tasks. Chefs maintain production speed while preserving countertop integrity under heavy daily use.
#@@# Drawer Organization#@#
Four pull-out drawers offer organized staging for pans and ingredient containers, enabling rapid access during high-volume service. Staff reduce assembly time and avoid cross-traffic, improving throughput in tight kitchens.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, 60 hertz, single phase with a NEMA 5-15P plug and draws 3.9 amps, allowing simple connection to standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon receiving confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-67D-4-HC Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with cracks or compression loss to ensure 33°F to 41°F operation. Clean condenser coils monthly with a soft brush and low-pressure air to maintain R-290 efficiency. Sanitize aluminum interior and stainless steel exterior with food-safe disinfectant; rinse and dry to prevent corrosion. Verify electrical connection to a NEMA 5-15P outlet and check cord integrity. Level the unit and ensure drawer slides operate smoothly.